John Ryan's е ресторант на място, който ежедневно сервира закуска.
Breakfast
Breakfast
The Bar
j.r’s bloody mary
$13.00
Savannah Vodka, House-made Bloody Mary Mix, and Bacon
peach mimosa
$11.00
Prosecco, Peach Simple Syrup, Orange Juice
Buffet
southern breakfast buffet
$18.00
Including Bacon, Eggs, Grits, Fruit, Cereal, and Much More
Breakfast Entrees
belgian waffle
$13.00
Golden Malted Crispy Waffle Topped with Berry Compote
savannah jacks
$10.00
Two Sweet Pancakes Topped with Powdered Sugar and Fresh Fruit
honey avocado toast
$14.00
Toasted Rustic Rosemary Bread, Citrus Avocado Mash, Goat Cheese, Aleppo Pepper, Hot Honey Choice of Fresh Fruit or Home Fries
bay burrito
$15.00
Wheat Tortilla Stuffed with Hash Brown Casserole, Scrambled Egg, Tomato, Roasted Red Pepper, Bacon, and Cheddar Cheese Choice of Fresh Fruit or Home Fries
j.r’s chicken & waffles
$16.00
Two Bubble Waffles, Hand Breaded Chicken Tenders, Drizzled with Savannah Bee Honey, Bourbon Caramel, and Maple Syrup, Topped with Green Onions and Aleppo Pepper
Omelets
southern
$15.00
Red Onions, Roasted Red Peppers, Bacon, Tomato, Cheddar Cheese
Served with Choice of Fresh Fruit or Home Fries
the lafayette
$15.00
Spinach, Mushrooms, Tomato, Red Onion
Served with Choice of Fresh Fruit or Home Fries
ham & cheese
$15.00
Black Forest Ham, Cheddar Cheese
Served with Choice of Fresh Fruit or Home Fries
For the Kiddos
mini waffles
$8.00
Two Golden Waffles Served with Fruit or Home Fries
mini pancakes
$8.00
Two Mini Pancakes, Add Strawberries or Blueberries, Eggs and Bacon, Fruit or Home Fries
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Повече възможности за хранене
Кръчмата на Джон Райън
Кръчмата в центъра е отворена от вторник до събота, като сервира освобождения и леки хапки.
Меню на кръчмата на Джон Райън