Looking on to the Patapsco River and Inner Harbor, our LEED certified hotel is between Harbor East and Fells Point. The National Aquarium is a mile away, and we are within two miles of Oriole Park at Camden Yards. We have a ninth-floor terrace, and complimentary perks include local beer and wine tastings and bicycle rental.
Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateur Tony Foreman’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond. The beautiful, modern design spans the entire open floor and includes the wrap-around bar, outdoor patio and promenade areas, and the relaxing lounge. Every angle features breathtaking water and allows for eating and drinking in all of the spaces, making it feel just like home.
Cindy Lou's Fish House is currently open for indoor and outdoor dining at 100% capacity.
Weekdays
Breakfast: 7am - 11am
Lunch: 11am - 3pm
Dinner: 5pm - 9pm, Mon-Thurs
Dinner: 5pm - 10pm, Friday
Weekends
Brunch: 10am - 3pm
Dinner: 5pm - 10pm, Saturday
Dinner: 5pm - 9pm, Sunday
monday – friday
7 am – 3 pm
5 pm – 10 pm
saturday – sunday
8 am – 3 pm
5 pm – 10 pm
Group travel and events
We have the stylish space and resources you need for your next gathering. Keep your attendees together by reserving 10 - 25 rooms instantly online.
