Led by Tony Foreman of Foreman Wolf, Canopy Central offers all-day dining, a water-view terrace, and Breakfast bag room delivery. Join us in the bar for complimentary tastings of local beer and wine.
Monday through Friday 7 am through 3 pm and 5 pm through 10 pm
Saturday through Sunday 8 am through 3 pm and 5 pm through 10 pm
Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateur Tony Foreman’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond. The beautiful, modern design spans the entire open floor and includes the wrap-around bar, outdoor patio and promenade areas, and the relaxing lounge. Every angle features breathtaking water and allows for eating and drinking in all of the spaces, making it feel just like home. Cindy Lou's Fish House is currently open for indoor and outdoor dining at 100% capacity. Weekdays Breakfast: 7am - 11am Lunch: 11am - 3pm Dinner: 5pm - 9pm, Mon-Thurs Dinner: 5pm - 10pm, Friday Weekends Brunch: 10am - 3pm Dinner: 5pm - 10pm, Saturday Dinner: 5pm - 9pm, Sunday