Canopy by Hilton Baltimore Harbor Point

La Jetee is a lively, waterfront Provencal bistro from James Beard Award-winning chef and restaurateur Spike Gjerde. Inspired by the culinary traditions and flavors of the South of France, our menus highlight Chesapeake fish and shellfish and the vibrant, seasonal diversity of fruits, vegetables, and herbs purchased directly from our regions best regenerative farms. Each day starts with savory galettes and sweet crepes for breakfast. The lunch menu features baguette sandwiches such as jamon beurre and salads like the classic salad Nicoise. Dinner guests are treated to shellfish towers, moules frites, and lamb shoulder a la plancha served with ratatouille. At the bar, we offer Provence-inspired cocktails, classic French spirits like Pastis and Lillet, and a curated wine list heavy on the ross, whites, and reds Provence is famous for. Expect panoramic views of the Baltimore harbor whether you're seated on the terrace, in the dining room, or at the bar.