Kitty O'Sheas

Enjoy the best flavors of Kitty O’Sheas with a curated menu from January 23 – February 8. Seating is offered at a first-come, first-served basis.

Starter
Dublin Coddle
A hearty bowl of potatoes, salted pork, Irish sausages, leeks, and carrots, served with a warm Yorkshire pudding for soaking up every last drop.
OR
Winter Garden Salad
Roasted carrots and parsnips with kale, spinach, and crisp cabbage, topped with house-pickled vegetables and a maple–cider. vinaigrette inspired by Irish orchard traditions.

Main Plates
Pan-Seared Atlantic Cod
Served with heirloom potatoes, roasted squash, and fennel, finished with a tarragon-infused Irish whiskey cream.
OR
Stout-Braised Short Rib
Slow-cooked in rich Irish stout and served with baked beans, roasted cabbage, and buttery smashed parsnips, topped with a deep stout reduction.

Dessert
Baileys Crème Brûlée
Silky Baileys custard beneath a crisp burnt-sugar top, garnished with dried fruit confit and a touch of silver leaf.

Start your day with an Irish breakfast plate and a cup of Kitty’s custom blend Sparrow Coffee. Enjoy a burger and a pint in the afternoon, or stop by in the evening for a whiskey flight and traditional favorites like fish and chips.

Whether you are planning an intimate family gathering or a large party with your friends, Hilton Chicago offers unique private and semi-private spaces. Contact the restaurant to enquire about booking.

Shillelagh Room – Accommodates up to 25 people for receptions
Kitty’s Parlor – Accommodates up to 50 people for receptions and dining

Kitty’s is celebrating 35 years at the corners of Michigan Avenue & 8th Street. Find out more about the history of this restaurant and the hotel itself.