Dining & Drinks
Dining & DrinksDiscover 11 unique restaurants and bars that bring together the vibrant flavors of Tulum and global culinary influences.
All-inclusive restaurants and bars
Kengai
Kengai’s Izakaya-inspired menu showcases rare, lesser-known skewered cuts, heirloom vegetables, and dishes designed for sharing.
Ukai
Feast on handcrafted and ocean-conscious sushi made from sustainably caught fish and seafood. In tribute to our surroundings, Ukai is committed to minimizing environmental impact as much as possible.
Chiringuitos
Dotting beaches all around the Caribbean Sea, chiringuitos serve refreshing drinks and snacks under the cover of a woven palapa. Our three chiringuitos – Crudo, Carbon and Leña serve a constantly revolving menu of pool-friendly delights in the open air.
Arbolea
Wake up with a nourishing breakfast of American classics and international specialties. Arbolea’s buffet-style menu journeys from Mexico City to Shanghai and beyond for a satisfying start to the day.
Maratea
From southern Spain to North Africa, Greece to Turkey, Maratea pays tribute to the traditions of Mediterranean cuisine with a menu of small and medium plates paired with an innovative and exploratory cocktail list.
Cafetal
Whether you seek quick fuel for a day of exploring or a light bite for the ride to the airport, you’ll find something to enjoy among Cafetal’s selection of snacks, handmade pastries, organic juices and bold coffees.
Ultramar
Follow the lively music to the heart of the resort, where our open-air pool bar and lounge buzzes with energy from day to night. Serving creative tropical cocktails and Mexican spirits behind the backdrop of the ocean, the environment’s natural allure reinforces the beauty of Tulum.
Chaak Bar
Refresh, recharge, and reconnect in this transitional lounge just off the main lobby.
Japa Chi Signature Wine
Experience Japa Chi, our signature wine collection crafted exclusively for Conrad Tulum Riviera Maya. Created in partnership with winemaker Laura Chiapella and Altotinto winery, each bottle reflects a journey of transformation. From the sacred Ceiba tree to the playful Aluxes, every label celebrates a symbol of Mayan culture—elevated through limited-edition blends from the valleys of Baja California. Enjoy a guided tasting or elevate any dining experience by pairing your meal with the distinctive character of Japa Chi.
Japa Chi I and II
Inspired by the Ceiba, the Mayan tree of life that connects heaven, earth, and the underworld. These bold reds are rooted in tradition and aged with patience. Limited to 75 cases each.
Japa Chi III and IV
A playful tribute to the Aluxes, mystical protectors of nature. These vibrant blends capture the spirit of the wild. Limited to 420 and 840 cases, respectively.
Japa Chi V and Saak
Crafted with master winemaker Jesús Rivera, these wines represent the soul of the collection—refined, rare, and enduring. Limited to 80 and 160 cases, respectively.
Autor
Autor is a canvas, an opportunity for ambitious chefs to become stars. A curated tasting experience reflects the history, heritage, and approach of the chef in residence.
Dining at Autor is included for registered Ceiba Club guests. An additional charge applies for all other resort guests. Reservations are required and subject to availability.
Chef Alan Carias
Hailing from the State of Mexico, Chef Alan Carias has captivated the culinary world with his innovative approach, earning accolades like Best New Restaurant Opening in Mexico. With a deep reverence for ingredients, he weaves Mexican roots with diverse culinary traditions. Leading the culinary operations at Conrad Tulum Riviera Maya, Alan champions sustainability through initiatives like #PescaconFuturo, ensuring every dish nourishes both body and soul.
“We wholeheartedly wish that your culinary experience evokes great emotions, guiding you towards a fulfilled life. Thank you for allowing us to nourish your soul through cuisine rooted in self-love.”
