Dining & Drinks

Autor is a canvas, an opportunity for ambitious chefs to become stars. A curated tasting experience reflects the history, heritage, and approach of the chef in residence.

Kengai’s Izakaya-inspired menu showcases rare, lesser-known skewered cuts, heirloom vegetables, and dishes designed for sharing.

Feast on handcrafted and ocean-conscious sushi made from sustainably caught fish and seafood. In tribute to our surroundings, Ukai is committed to minimizing environmental impact as much as possible.

Dotting beaches all around the Caribbean Sea, chiringuitos serve refreshing drinks and snacks under the cover of a woven palapa. Our three chiringuitos – Crudo, Carbon and Leña serve a constantly revolving menu of pool-friendly delights in the open air.

Wake up with a nourishing breakfast of American classics and international specialties. Arbolea’s buffet-style menu journeys from Mexico City to Shanghai and beyond for a satisfying start to the day.

From southern Spain to North Africa, Greece to Turkey, Maratea pays tribute to the traditions of Mediterranean cuisine with a menu of small and medium plates paired with an innovative and exploratory cocktail list.

Whether you seek quick fuel for a day of exploring or a light bite for the ride to the airport, you’ll find something to enjoy among Cafetal’s selection of snacks, handmade pastries, organic juices and bold coffees.

Follow the lively music to the heart of the resort, where our open-air pool bar and lounge buzzes with energy from day to night. Serving creative tropical cocktails and Mexican spirits behind the backdrop of the ocean, the environment’s natural allure reinforces the beauty of Tulum.

Refresh, recharge, and reconnect in this transitional lounge just off the main lobby.