Sixty Years of Historyat Washington Hilton
Sixty Years of History at Washington HiltonConceived by hotel visionary and founder Conrad Hilton, our iconic venue has hosted U.S. presidents and global dignitaries since its grand opening in 1965. Over the decades, these prestigious gatherings have shaped the nation’s social and political landscape.
World Class Architecture
Renowned brutalist architect William B. Tabler, crafted the unique wing-shaped building.
Described as “a seagull in flight,” his design ensured each guest room boasted a panoramic view with maximum natural light.
The Home of Legacy Events
The Home of Legacy EventsFrom our inception, we’ve welcomed foreign dignitaries, heads of state, and influential business and community leaders.
Over the decades, we’ve hosted legacy events such as the White House Correspondents’ Association Dinner, the First Lady’s Luncheon, and the National Prayer Breakfast, cementing our role as a cornerstone of Washington, D.C.’s historic and cultural landscape.
The President's Walk
In 1976, we unveiled our President’s Walk, which leads directly to the backstage entrance of the International Ballroom.
The walkway showcases 100 pictures from the Library of Congress, honoring all the presidents of the United States, first ladies, and White House hostesses.
Sympathetic Renovations
In 2017, we transformed our lobby level. Inspired by the original 1960s design, bold geometric shapes mix with warm wood and low ergonomic furniture.
60th Anniversary Cocktail
Raise a glass to Washington Hilton’s 60th Anniversary with the 1919 Boulevardier, a timeless twist on the classic cocktail beloved in the 1960s.
Crafted with Maker’s Mark, Cacao-Infused Campari, and Dolin Sweet Vermouth, it’s a rich, elegant nod to the era—garnished with an orange peel for the perfect finish.
1919 BoulevardierRecipe
1919 Boulevardier RecipeIngredients
1 oz Maker’s Mark
1 oz Cacao-Infused Campari (see recipe below)
1 oz Dolin Sweet Vermouth
Orange Peel (for garnish)
Method
- Combine Maker’s Mark, Cacao-Infused Campari, and Dolin Sweet Vermouth in a mixing tin with ice
- Stir until the outside of the tin feels cold
- Place a large ice cube in a rocks glass
- Strain the cocktail into the glass over the ice
- Garnish with an orange peel
Cacao-Infused Campari Recipe
Ingredients
1 oz Cacao Nibs
1 (1L) bottle of Campari
Method
- Add cacao nibs to the bottle of Campari
- Let sit for 24 hours
- Strain through a cheesecloth or coffee filter into a glass container
- Pour the infused Campari back into the original bottle