Bar and Dining Area at Ballaro Restaurant

Ballaró

Tour the bustling buffet and get a taste of Italy at Ballaró. Dine indoors or head to the terrace for views of our tranquil pool oasis and landscaped greenery.

Open Daily
Breakfast 6 am – 11 am

All Day Dining À La Carte:
Lunch
12:30 pm – 5 pm

Dinner
6:30 pm – 11 pm

Reserve a Table

Daytime Buffet

A savoury spread of cuisine from around the world lines the daytime buffet. Explore the live cooking and antipasti stations for even more flavour.

Signature dish on a plate at Ballaro restaurant

Italian Dinner

Join us at Ballaró for Sicilian favourites every evening. Pasta, grilled entrées, and more are on the à la carte menu.

Signature Dish with Toasted Bread on a Table at Ballaro Restaurant

Menus

Insalati & Antipasti

BRUSCHETTA DI BALLARÒ

Grilled Sourdough, Fresh Local Tomato Hydroponic Basil
G/VG

CALAMARI FRITTI CROCCANTI

Crispy Fried Calamari Lemon & Pepperoncino Aioli
MO/CR/E/MD/G

INSALATA BALLARÒ

Conrad Dubai Hydroponic Garden Greens Vegetable Shavings, Toasted Pumpkin Seed Candied Almonds, Balsamic Dressing
N/VG

ARANCINI DI RISO

Sicilian Rice Balls Stuffed with Beef Ragout Garlic, Thyme Aioli
E/D/CE/G/MD

INSALATA MISTA, NOCI E FORMAGGIO DI CAPRA

Heirloom Tomatoes, Artichokes, Walnuts Fig, Brûlée Goat’s Cheese
V/N/D

*POLPO COTTO LENTAMENTE COMPOSTA DI POMODORINI

Slow Cooked Octopus, Cherry Tomato Compote Taggiasca Olives, Grilled Sourdough Toast
MO/CR/G

*BURRATA CON PUREA DI CARCIOFI

Locally produced Burrata, Artichoke Puree Caramelized Pear, Toasted Almonds, Honey Tomatoes
V/N/D

CARPACCIO DI MANZO AL TARTUFO NERO

Thin Sliced Angus Beef Tenderloin, Parmesan Espuma Fresh Truffle, Black Olive Crumble, Rocket Salad
D

Zuppe

ZUPPA DI POMODORO ARROSTO

Oven Roasted Tomato Soup, Stracciatella Basil Pesto, Focaccia Crostini
D/G/N

TORTELLINI EN BRODO

Handmade Chicken Tortellini, Fresh Herbs Rich Chicken Broth
D/G/E/CE

Dalla Grigla

All Grilled Items served along with Choice of One Side & Two Sauces

FILETTO DI MANZO

Black Angus Beef Tenderloin
D

POLETTO

Half Baby Chicken

COSTATA DI MANZO

Black Angus Beef Ribeye
D

MERLUZZO NERO IN CARTOCCIO CON ACQUA PAZZA

Northern Black Cod Poached in "Crazy Water"
F

CONTROFILETTO DI MANZO

Black Angus Beef Striploin
D

COSTOLETTE D’AGNELLO

Australian Lamb Chops
D

Condividere La Portata Principale

All Items are served with Tuscan Potatoes, Broccolini, Roasted Carrots & a Selection of Sauces Serving for 2-3. Please Allow Minium 40 Minutes Upon Ordering.

*BISTECCA FIORENTINA (1.2KG)

Black Angus Tomahawk Steak
D

BRANZINO INTERO AL FORNO IN PASTA DI SALE

Whole Seabass Baked in Salt Dough
D/F

CHATEAUBRIAND DI MANZO (550G)

Black Angus Beef Tenderloin
D

Sides

CAROTE ANTICHE ARROSTITE

Oven Roasted Heirloom Carrot
D/V

BROCCOLINI CARBONIZZATI

Charred Broccolini with Fresh Herbs, Sea Salt
D

FUNGHI ARROSTITI

Locally Grown Roasted Mushrooms
D/V

SPINACI SALTATI AGLIO, OGLIO E PEPPERONCINO

Sautéed Baby Spinach with Garlic & Chili
VG

PURÈ DI PATATE AL BURRO

Cream Butter Mashed Potato
D/V

PATATE ALLA TOSCANA

Oven Baked New Potatoes, Cherry Tomato Shallot, Parsley, Oregano
D/V

FRITTURE AL TARTUFO

Twice-Cooked Thick Fries tossed with Truffle Oil & Parmesan
G/D/V

Our Sauces

SALSA AL PEPE VERDE

Green Peppercorn Sauce
D/MD

SALSA DI FUNGI

Creamy Mushroom Sauce
D/V

SALSA AL GORGONZOLA

Cream of Gorgonzola
D/V/CE

SALMORIGLIO

Sicilian Fresh Herb Sauce
VG

SALSA ALL'AGLIO NERO E TARTUFO

Black Garlic & Truffle Sauce
D
All prices are in AED and are inclusive of 7% Municipality fees, 10% Service charge and 5% VAT. (CE) Celery, (CR) Crustacean, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin, (MD) Mustard, (MO) Mollusk, (N) Nut, (P) Peanut, (SE) Sesame, (SO) Soya, (SU) Sulfur Oxide, (VG) Vegan, (V) Vegetarian, (*) Signature Dish.
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