Dorada restaurant dining area.
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Dorada

Savor a vibrant fusion of Baja-Med cuisine. Our menu features a spectrum of small, shareable bites, composed appetizers, and main courses, along with larger entrees from the grill. Whether you’re looking for a quick cocktail and snack, a casual lunch, or a more formal, coursed celebratory evening meal, our menu caters to every occasion. Join us to indulge in an intimate beachfront dining experience, where coastal ambiance meets innovative dishes infused with the flavors of the Mediterranean, Mexico and Asia.

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Dorada

Hours

Bar 11 am – 11 pm
Lunch 11:30 am – 4:30 pm
Dinner 5:30 pm – 10 pm

Our Menu

Raw

Seafood Tower

Oysters On The Half Shell, Poached Shrimp & Lobster, Fresh Catch Ceviche, Mignonette, Mango-Horseradish Cocktail Sauce, Fresh Lemon

Fresh Oysters

By The Half Dozen & By The Dozen

Tuna Tiradito

Lime, Aji Amarillo, Jicama, Red Onion, Micro Cilantro

Shrimp Cocktail XL

Mango-Horseradish Cocktail Sauce, Spicy Salsa Verde, Charred Key Limes

Ceviche

Local Fresh Catch, Leche de Tigre, Red Onion, Fresno Chili, Cilantro

Appetizer

Yuzu Adobo Grilled Octopus

Chickpea Romesco, Crispy Fingerling Potatoes, Peruvian Peppers, Salsa Macha

Tuna Tartare Tostada

Soy-Citrus Marinade, Cilantro, Capers, Chives, Avocado Crema, Corn Tostada

Buratta Aubergine

Roasted Eggplant & Peppers, Heirloom Tomatoes, Florida Citrus, Figs, Herb Focaccia

Antipasto

Serrano Ham, Speck, Fontina, Mortadella w/ Pistachios, Grana Padano, Fig & Cherry Tomato Marmalade, Grilled Flatbread

Coconut Soup

Palm Sugar, Kaffir, Shrimp, Tapioca Pearls, Chili Oil

Roasted Pepper Hummus

Olive-Chickpea Salad, Smoked Paprika, EVOO, Feta Cheese, Pita Chips

Grilled Skewers

Two Pieces Per Order, Served with Our House-Made Flat Bread

Salads

Arugula Salad

Dates, Honeydew, Serrano Ham, Fennel, Citrus Vinaigrette

Caesar

Chopped Romaine, Parmesan Dressing, White Anchovies, Roasted Tomatoes, Garlic-Parsley Baguette Toast

Dorada's Market Salad

Local Greens, Agave-Oregano Pickled Sweet Peppers, Red Onions, Heirloom Cherry Tomatoes, Queso Fresco, Nopales, Toasted Pepitas, Lemon-Cilantro Vinaigrette

Sea

Jumbo Prawns

Spinach-Cilantro Couscous, White Wine, Saffron & Chorizo Sauce

Pasta & Frutos Del Mar

Fresh Bucatini Pasta, Lobster, Shrimp, Mussels, Tomato, Truffle Oil, Pepperoncino, Roasted Garlic

Fresh Local Catch

Achiote Marinade, White Miso Pinto Beans, Mango-Cucumber Salsita, Guajillo Chili Oil

Lobster Ravioli

Oyster Mushrooms, Spinach, Olive Tapenade, Roasted Eggplant Sauce, Oregano-Lemon Butter, Parmigiano Reggiano

Land

Chicken

Joyce Farms Semi-Boneless Half Chicken, Olives, Guindilla Peppers, Mojo Rojo, Labneh Potatoes, Preserved Lemon Jus

Lamb

Herb Marinated Lamb Chops, Pear & Mint Salsa, Lamb Jus, Saffron Basmati Rice

Short Rib

Mole Braise, Oaxaca Polenta Fritta, Caramelized Cippolini Onion

Dorada Cut of the Day

Horiatiki Salad, Tzatziki, Crispy Fingerling Potatoes
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more are subject to an 18% service charge.
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