Takato

This oceanfront sanctuary located steps from the hotel delicately blends the beloved soul of Executive Chef Taek Lee’s ancestry and invites diners on a culinary journey through his Asian heritage.

Opening Hours

Breakfast
Daily: 8 am – 10:30 am

Lunch & Dinner
Sunday – Thursday: 12 pm – 10 pm
Friday & Saturday: 12 pm – 11 pm

Takato Restaurant

Menu

Edamame

Edamame, sea salt
9

Spicy Edamame

Chili Garlic
12

Wagyu Galbi Sliders

Caramelized teriyaki onion cheddar cheese
22

Crispy Tuna*

Spicy aioli, masago
17

Brussel Sprouts

Yuzu soy
15

Short Rib Kimchi Taco

Kimchi aioli, asian slaw
17

Baked Scallops

Crab mix, garlic parmesan butter
28

Duck Bao Bun

Maple teriyaki, cucumber
20

Wagyu Gyoza

Spicy onion ponzu
26

Mushroom Gyoza

Sweet soy, fresno pepper
20
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