Dining and drinks
Located high on the 55th floor of the hotel, the vibrant BLU Bar showcases a fantastic selection of rum and whiskey, and features live performances in the evening. Relax and enjoy BLU’s unique décor, which has been cleverly inspired by music items and memorabilia interpreted in a contemporary way.
CHA Tea Lounge
Located opposite the front desk on the 35th floor of the hotel, the cozy CHA Tea Lounge features a circular shaped tea counter with an impressive floor-to-ceiling tea tower. Sample a wide selection of teas from around the world, with a specific focus on Chinese teas, or indulge in Hilton's signature afternoon tea with a selection of beautiful pastries.
A luxurious and contemporary seafood restaurant, Grill@33 features elegant décor and a grand staircase that is encased between two impressive wine displays. Indulge in an evening of sophisticated fine-dining and savor western-style seafood dishes, grilled and baked to perfection.
Senses - All Day Dining
Located on level 33 of the hotel, our all-day dining venue, Senses, offers sumptuous buffet spreads, as well as Western and Southeast Asian delicacies, international favorites, traditional Chinese cuisine and local Hainan specialties. Be entertained by our skilled chefs as they prepare a variety of delicious dishes in the exciting open kitchen areas.
YUXI Chinese Restaurant
With a name meaning "the seal belonging to the emperor", Yuxi takes inspiration from the authentic sense of tradition that is so important in Chinese culture and culinary heritage. Enter the dramatic corridor beyond the massive main doors and you will be immersed in an atmosphere of modern elegance. Individual private dining rooms line the main corridor, offering an intimate and sophisticated dining experience. Savor delicious dishes that combine regional Cantonese specialties with local flavors and cooking techniques from the hotel’s province. Whether ordering a signature dish of beggar’s chicken or a bold, flavorsome soup, you are guaranteed to be treated to an expertly prepared, regionally influenced dish.