Amphiteatro PITA street food outdoor dining area with lush greenery

Dining & Drinks

Enjoy everything from continental and American breakfasts to Greek and Italian-style dishes at our five restaurants. Stay in our Cool Living premium suites for dining perks and access to an exclusive poolside lounge, bar, and restaurant.

Restaurants

Island restaurant outdoor terrace with white chairs and tables overlooking water.

The Island Restaurant

Greek | Buffet | Smart casual

Sample Mediterranean and Greek cuisine created by guest artisans, including live cheesemakers and local grandmas handcrafting traditional pies.

Continental breakfast
7 am through 7.30 am
American breakfast
7.30 am through 11 am
Lunch
12.30 pm through 2.30 pm
Dinner
6 pm through 10 pm
Plate with grilled octopus, side salad, and glass of white wine.

Vatanee

Fine dining meze | A la carte | Smart casual

Led by Chef Dionysis Anastopoulos, Vatanee fuses ancient culinary traditions with innovative global cuisine. Booking required.

Lunch
12.30 through 4 pm
People dining at an outdoor table with plates of grilled seafood and glasses of wine.

Yellow Sea

Asian | A la carte | Smart casual

Celebrate the vibrant flavors of Asia with our la carte sushi rolls, sashimi and more. Booking required.

Dinner
7 pm through 10 pm
Open air amphitheatre with outdoor lounge with bean bags, white tables, and a view of the water

Amphiteátro | Tesoro Mio

Italian | A la carte | Smart casual

Enjoy antipasti and signature pizzas on our rooftop with views of the Aegean Sea. Booking required.

Dinner
7 pm through 10 pm
Greek pitas and street food with a variety of toppings, salsa, and glasses of beer.

Amphiteátro | PITA Canteen

Greek street food | A la carte | Smart casual

Expert “psistes” (grill masters) conjure up pita wraps with a twist, souvlaki grilled skewers, and traditional dips. Booking required

Dinner
7 pm through 10 pm
The Griglia modern indoor dining area next to large windows looking onto outdoor dining area.

Greco Levante | The Griglia

Global | Day buffet | A la carte dinner | No beachwear

Exclusive to Cool Living guests, our poolside hangout has all-day dining, specialty cuisine nights, and premium drinks. Booking required.

American breakfast
7.30 am through 11 am
Lunch
12.30 pm through 4.30 pm
Dinner
7 pm through 10 pm

Bars

Blu bar with high wooden stools, hanging wine glasses, potted plants, and wooden shelves displaying bottles.

Blu Bar

Join us in the relaxed lobby area for a long list of great wines, spirits, and non-alcoholic options.

Hours
10 am through midnight
Amphiteatro Outdoor seating area with large beige bean bags, round wicker mats, stone flooring, surrounded by green shrubs and trees.

Amphiteátro | The Spiritzeria

Choose between the latest mixology trends and classic cocktails served alongside spectacular sea views.

Hours
6 pm through 10 pm
Ammos Beach Bar with straw umbrellas, reclining chairs, a light blue food cart.

Ammos Beach Canteen

Complete your beach visit with frozen cocktails, grab-and-go snacks, iced coffee, and chilled music.

Hours
10 am through 6 pm
Outdoor bar counter with wicker stools, a grey countertop, potted plants, and hanging wicker lights, surrounded by trees and tables.

Greco Levante Bar

Exclusive to Cool Living guests, our private poolside lounge serves up high-end cocktails, live music, and sea vistas.

Hours
10 am through midnight

Premium All-inclusive dining packages

Sample Menus

Tasting Menu One

Gea & Thalassa

Bouquet of the Place

Sourdough loaf | Florina's red pepper | Galeni cheese | Raki

Appetizers

Rose Tomato | Portulaca | Sea Urchin
Taramas | Sesame | Fish Bread
Semi-Salted Shrimp | Raspberry | Kale
Mussels | Artichoke | Radish

Main Course

Cod | Algae | Lettuce

Dessert

Drossia | Strawberry | Violet

Tasting Menu Two

Tsougri

Bouquet of the Place

Sourdough Loaf | Florina's Red Pepper | Galeni Cheese | Raki

Appetizers

Beetroot | Hibiscus | Plum
Fava | Bonito | Caper
Lamb | Grape | Sorrel
Cuttlefish | Cauliflower | Hazel

Main Course

Chickpeas | Trout | Goji Berry

Dessert

Alternative Galaktompoureko | Trachanas | Orange

Tasting Menu Three

Al Myra

Bouquet of the Place

Sourdough Loaf | Florina's Red Pepper | Galeni Cheese | Raki

Appetizers

Pickle | Onion | Crab
Sea Bass | Coriander | Pear
Octopus | Eggplant | Eel
Garlic Potato | Egg | Caviar

Main Course

Greater Amberjack | Topinapur | Peas

Dessert

Lemon Pie | Chamomile | Verbena
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