Dining and drinks
Fine wines, cocktails, all-day snack menu and live evening entertainment make Lobby Lounge a first-rate choice for drinks, but a great meal is never far away with the famous Curry Tiffin Lunch Buffet, afternoon tea sets, supper buffet and the weekend carvery and bubbles lunch buffet.
Specialising in northern Italian cuisine and delicious homemade pastas, Nicholini’s has been named “The Best Italian Restaurant Abroad” by Italy’s Commissione Centrale. Inspired by the traditional, Restaurant Specialty Chef Riccardo Catarsi carries on the established menu and offering guests the pinnacle of Italian cooking with a slew of excellent handcrafted delicacies.
Pacific Bar is a tranquil oasis above the bustle of Hong Kong’s business district. The intimate seating and wide selection of cocktails, wines and whiskeys make Pacific Bar a popular choice for an after-hours meeting with colleagues or a relaxed get-together with friends.
Situated on the Lower Lobby, Garden Café specialises in south-east Asian and traditional Western dishes. Featuring indoor and outdoor poolside seating, the restaurant offers a superb evening buffet, barbecue and al fresco dining experience with splendid views of Hong Kong skyline. Take in Hong Kong’s spectacular skyline from the Garden Café Terrace with a range of artisan cocktails, whisky and freshly grilled dishes.
Brasserie on the Eighth
Brasserie on the Eighth features an array of all-time favourite French-continental dishes and is the perfect venue for lunch or a casual evening with friends over a glass of wine. The open kitchen showcases the chefs’ culinary actions, creating an interactive dining experience. An extensive salad bar and dessert display are also available to complement the vibrant kitchen setting.
Situated on the Lower Lobby level, the award-winning Golden Leaf features exquisite and innovative Cantonese dishes with unparalleled service in an elegantly decorated environment. The timeless design boasts traditional Chinese-style carved teakwood and rosewood furniture and antique art pieces, creating an elegant and graceful ambience. An extensive a la carte menu featuring authentic Cantonese favourites is available during lunch and dinner while a sumptuous Dim Sum Breakfast is available on weekends and public holidays.