The Burgundy Hotel, Tapestry Collection by Hilton
Dining and drinks
Each day starts with cooked-to-order breakfast, or enjoy fine dining with a twist, prepared by award-winning chef Scott Rains.
Burgundy Bistro
Burgundy Bistro serves as the hotels welcoming start to the day, offering a casual breakfast-focused concept centered on comfort and simplicity. Located in a bright, airy courtyard setting, the bistro emphasizes fresh, cooked-to-order morning classics such as hot breakfast plates, fresh fruit, and juices. The atmosphere is intentionally light and inviting, making it ideal for guests easing into their day or enjoying a relaxed coffee. With its informal service style and approachable options, Burgundy Bistro prioritizes convenience, quality ingredients, and a warm, unhurried ambiance, making it a comfortable everyday dining option rather than a destination restaurant.
Table 28
Table 28 delivers a refined, chef-driven dining experience that positions itself among Little Rocks premier fine dining destinations. Helmed by award-winning Executive Chef Scott Rains, the restaurant showcases modern American cuisine with a Southern influence, built around locally sourced and organic ingredients. The menu is inventive and seasonal, combining comfort-driven flavors with elevated technique-think dishes like refined seafood, premium steaks, and creative small plates. The culinary approach highlights bold flavors, artistic presentation, and regional sourcing, creating a distinctly Arkansas-inspired yet contemporary offering. The ambiance matches the cuisine: elegant yet approachable, with a polished dining room suitable for special occasions, business dinners, or intimate evenings out. Guests often note the restaurants attentive service, curated wine and cocktail program, and thoughtfully designed atmosphere. Table 28 is closed on major holidays. For dining reservations and availability, please call Table 28 direct at (501) 224-2828.