Harth’s seasonal menus are inspired by locally sourced meats, cheeses, breads, and vegetables. We partner with sustainable vendors. On-site gardens and hives find their way into many of our dishes. Choose a drink from our wine cellar, handcrafted cocktails, or locally brewed beers.
Socialize or dine solo in our soaring atrium lounge featuring seasonal snacks, salads, sandwiches and steaks with a variety of seating options to help you get comfortable and enjoy discovering your new favorite meal or cocktail.
From hearty breakfast bowls and healthy salads to creative cocktails and divine desserts, Harth provides a warm, welcoming atmosphere where guests and groups can gather over seasonal food and drinks, sourced from local partners and elevated by our international culinary team.