ATRIO Wine Bar & Restaurant
Located on the second floor of our bold 15-story lobby, our restaurant offers seasonally inspired cuisine in contemporary surroundings. Watch our passionate chefs prepare dishes with the finest local produce in our expansive open kitchen.
Downtown dining
From breakfast classics to Battery Park favorites, enjoy signature dishes all day at ATRIO Wine Bar & Restaurant. From our Tuscan avocado toast to classic stone-fired pizzas, there’s something for everyone.
Memorable events
Enjoy flexible private and semi-private spaces to fit a variety of events of up to 110 guests. We offer the perfect space for your next social gathering, corporate meeting, or large dinner in downtown Manhattan.
For parties larger than 15 people, please call us on +1 (646)-769-4200 or email us at NYCCI_SalesAdm@conradhotels.com.
Hours
Weekdays
Breakfast: 6:30 am – 11 am
Lunch: 12 pm – 2:30 pm
Dinner: 5:30 pm – 10:30 pm
Bar & Light Fare: 12 pm – 12 am
Weekends
Breakfast: 7 am – 11:30 am
Lunch: 12:30 pm – 2:30 pm
Dinner: 5:30 pm – 10:30 pm
Bar & Light Fare: 12 pm – 12 am
Menus
GF - Gluten-Free | NF - Nut-Free | V - Vegan | DF - Dairy-Free
Breakfast Classics
Continental and Full American Breakfast are served with choice of Juice, La Colombe coffee, or organic hot or iced tea
Continental Breakfast
Assorted Freshly Baked Pastries, Seasonal Fruits and Berries
$25
Full American Breakfast
Two Eggs any Style* (Extra Filling +3), Choice of Pork Sausage* Applewood-Smoked Bacon*, or Chicken-Apple Sausage*, Herb-Scented Potato Medley or Mixed Greens, Choice of Toast
$38
(GF/NF)
Three-Egg Omelet
Breakfast Potatoes or Mixed Greens Choice of Three Fillings (Extra Filling +3): Vermont Cheddar, Gruyère, Goat Cheese, Bacon*, Ham*, Pork Sausage*, Tomato, Spinach, Onion, Mushroom, Asparagus and Peppers
$24
(GF/NF)
Specialties
Rise & Shine Parfait
Homemade granola, seasonal fruit and berries, low-fat Greek yogurt
$16
Bircher Museli
Granny Smith apples, almond milk, passion fruit, banana, almonds
$14
(V)
Steel Cut Oatmeal
Light agave, mixed berries, maple pecans
$17
(V)
Blueberry Pancakes
Blueberry compote, lemon curd
$20
(NF)
Fresh Fruit & Berries
Seasonal sliced fruit and berries, Candied-ginger Greek yogurt
$17
(GF/NF)
Smoked Salmon Benedict
Poached Eggs, Hollandaise Sauce, Dill, English Muffin, Herb-Scented Potato Medley or Mixed Greens
$32
(NF)
Tuscan Avocado Toast
Cherry tomato, goat cheese, micro herbs, balsamic reduction, boiled or poached egg* +$3 Udi’s gluten free bread available
$21
(NF)
Smoked Atlantic Salmon
Crème fraîche, horseradish, dill, tarragon, capers, red onion, tobiko caviar, bagels
$28
(NF)
Bowling Green
Red Quinoa, Scrambled Egg, Baby Tomato, Avocado, Cilantro
$25
(GF/NF/DF)
Cereal
Corn Flakes, Frosted Flakes, Special K, Raisin Bran, Rice Krispies, Cheerios
$14
Choice of: almond, soy, coconut, skim, 2% or whole milk
Sides
Applewood Smoked Bacon
$10
(GF/NF/DF)
Maple Pork Sausage
$10
(GF/NF/DF)
Chicken Apple Sausage
$10
(GF/NF/DF)
Organic Turkey Bacon
$10
(GF/NF/DF)
Herb-Scented Potato Medley
$10
(V/GF/NF/DF)
Smoked Salmon
$15
(GF/NF/DF)
Fresh Berries
$10
(V/GF/NF/DF)
Avocado
$9
(V/GF/NF/DF)
Toast
Whole wheat, white, rye, multi-grain, English muffin, Udi's gluten-free ($6)
$5
(V/GF/NF/DF)
Beverages
Juice
Orange, Grapefruit, Tomato, Cranberry or Apple
$9
Still or Sparkling Bottled Water
750ml
14
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
$8
Milk
Whole, Low-Fat, Skim, Oat, Soy or Almond
$6
La Colombe Coffee Blend
Coffee 9 | Espresso 8 | Double 11 Cappuccino 10 | Latte 10
TeaLeaves Loose Leaf Tea
Organic English breakfast, lavender earl grey, chai, organic green, peppermint, chamomile
$7
Hot Chocolate with Whipped Cream
$8
Wellness Blends
Liberty Green
Cold-pressed asparagus, spinach, kale, basil, mint, cucumber, celery, honeydew, Granny Smith apple
$14
(GF/NF/DF)
Sunrise
Cold-pressed orange, pineapple, turmeric, carrot
$14
(GF/NF/DF)
Strawberry Maca Smoothie
Raspberry, Red Grapes, Banana, Coconut Milk, Agave
$14
(GF/NF/V)
GF - Gluten-Free | NF - Nut-Free | V - Vegan | DF - Dairy-Free
Starters
Soup du Jour
$15
Cacio e Pepe Risotto Tots
Calabrian Aïoli, Black Lava Sea Salt
$17
(NF)
Poached Jumbo Shrimp
Served Chilled, Cajun Remoulade
$20
(GF/NF/DF)
Hummus
Pickled Red Onions, Watercress, Garlic Pita Chips
$18
(NF/V)
Crispy Calamari
Pepperoncini, caper berries
$23
(NF/DF)
Autumn Burrata
Butternut Squash, Caramelized Apple, Farro, Pomegranate, Late Harvest Vinaigrette
$20
(GF/NF)
Caesar Salad
Romaine and Kale, Garlic Croutons, Crispy Capers, Shaved Parmesan, House-Made Caesar Dressing | Grilled Chicken Breast* +10 Salmon* +15 | Grilled Steak* +19
$22
(NF)
Battery Park's Favorite
Served with Fries or Mixed Greens
ATRIO Burger
Aged Cheddar, Tomato, Garlic Aïoli, Crisp Lettuce, Pickles
$28
(NF)
Grilled Chicken Sandwich
Gruyère cheese, piquillo pepper, arugula, aïoli, ciabatta, Applewood smoked bacon +$2
$24
(NF)
Griddled Pastrami Reuben
Rye bread, 'Russian dressing', sauerkraut, imported gruyère cheese
$28
(NF)
Beyond Burger
Vegan smoked gouda, butter lettuce, Hass avocado, tomato, vegenaise
$26
(NF/V)
Seasonal Essentials
Celery Root Steak
Beech Mushrooms, Wild Rice, Romanesco, Vegan “Butter” Emulsion
$25
(GF/NF/V)
Goat Cheese Ravioli
Cranberry-Pine Nut Butter, Crispy Sage, Shaved Zucchini Salad
$24
Autumn Harvest Salad
Grilled Marinated Chicken, Roasted Squash, Spiced Pistachio, Cauliflower, Radish, Pomegranate, Citrus Vinaigrette
$26
(GF/DF)
Pink Peppercorn Seared Tuna
Marinated Garbanzo Beans, Golden Beets, Tricolor Salad, Pickled Grapes, Sherry Vinaigrette
$31
(GF/NF/DF)
Marinated Chicken Breast
Maple Butternut Purée, Brussels Sprouts, Bacon, Red Wine Chicken Jus
$34
(GF/NF)
Cider-Glazed Salmon
Apple Risotto, Peas, Roasted Heirloom Carrots, Pickled Shallots
$34
(GF/NF)
Grilled Ribeye Steak
Charred Broccolini, Blistered Tomato, Yukon Gold Mashed Potatoes, Sauce Au Poivre
$74
(GF/NF)
Stone Fired Pizza
Margherita Pizza
San Marzano tomato, fresh mozarella, sweet basil
$22
(NF)
Quattro Formaggi pie
Za’atar-Spiced Carrots, Fresh Beans, Herb-Roasted Marble Potatoes, Sauce Au Poivre
$26
(NF)
Additional Topping +$3
Pepperoni*, Sausage*, Chorizo*, Ham*, Olives, Peppers, Mushrooms, Onions, Extra Cheese
Dessert
Tiramisu
Mascarpone, Coffee Essence, Cocoa, Passion Fruit Sauce
$16
(NF)
Raspberry-Vanilla Panna Cotta
Blackberries, pecan tuile
$15
(GF)
Chocolate Mousse Dome
Raspberry sauce, almond génoise
$15
Apple Rum Bread Pudding
Autumn Spices, Cinnamon Gelato, Crème Anglaise
$15
(NF)
GF - Gluten-Free | NF - Nut-Free | V - Vegan | DF - Dairy-Free
Starters
Soup du Jour
$15
Cacio E Pepe Risotto Tots
Calabrian Aïoli, Black Lava Sea Salt
$17
(NF)
Poached Jumbo Shrimp
Served Chilled, Cajun Remoulade
$20
(GF/NF/DF)
Sherry-Marinated Olives
Focaccia Crostini, Extra Virgin Olive Oil, Mixed Herbs, Citrus, Maldon Sea Salt
$11
(NF/V)
Autumn Burrata
Butternut Squash, Caramelized Apple, Farro, Pomegranate, Late Harvest Vinaigrette
$20
(NF)
Hummus
Pickled Red Onions, Watercress, Garlic Pita Chips
$18
(NF/V)
Caesar Salad
Romaine and Kale, Garlic Croutons, Crispy Capers, Shaved Parmesan, House-Made Caesar Dressing | Grilled Chicken Breast* +10 Salmon* +15 | Grilled Steak* +19
$22
(NF)
Crispy Calamari
Pepperoncini, caper berries
$23
(NF/DF)
Octopus Carpaccio
Saffron aïoli, almond romesco, squid ink tuile
$25
(DF)
Chicken Wings
Buffalo-style
$21
(NF)
Battery Park's Favorite
Served with Fries or Mixed Greens
ATRIO Burger
Aged cheddar, tomato, garlic aïoli, crisp lettuce, pickles. Applewood smoked bacon +$2
$28
(NF)
Grilled Chicken Sandwich
Gruyère cheese, piquillo pepper, arugula, aïoli, ciabatta
$24
(NF)
Beyond Burger
Vegan smoked gouda, butter lettuce, Hass avocado, tomato, vegenaise
$26
(NF/V)
Seasonal Essentials
Celery Root Steak
Beech Mushrooms, Wild Rice, Romanesco, Vegan “Butter” Emulsion
$25
(GF/NF/V)
Goat Cheese Ravioli
Cranberry-Pine Nut Butter, Crispy Sage, Shaved Zucchini Salad
$24
Pink Peppercorn Seared Tuna
Marinated Garbanzo Beans, Golden Beets, Tricolored Salad, Pickled Grapes, Sherry Vinaigrette
$31
(GF/NF/DF)
Striped Bass Salmoriglio
Walnut Muhammara, Sugar Snaps, Heirloom Cauliflower, Mint, Raisin Agrodolce
$37
(GF/DF)
Cider-Glazed Salmon
Apple Risotto, Peas, Roasted Heirloom Carrots, Pickled Shallots
$34
(GF/NF)
Marinated Chicken Breast
Maple Butternut Purée, Brussels Sprouts, Bacon, Red Wine Chicken Jus
$34
(GF/NF)
Grilled RibeyeSteak
Charred Broccolini, Blistered Tomato, Yukon Gold Mashed Potatoes, Sauce Au Poivre
$74
(GF/NF)
Stone Fired Pizza
Margherita Pizza
San Marzano Tomato, Fresh Mozzarella, Sweet Basil
$22
(NF)
Quattro Formaggi Pie
Mozzarella, Parmesan, Provolone, Gruyère, Arugula, Prosciutto
$26
(NF)
Each Additional Topping +$3
Pepperoni*, Sausage*, Chorizo*, Ham*, Olives, Peppers, Mushrooms, Onions
Accompaniments
Charred Broccolini
Infused Garlic Oil
$12
(GF/NF/V)
Yukon Gold Mashed Potatoes
Chives
$12
(GF/NF)
Truffle Fries
Parmesan, Garlic Aïoli
$15
(NF)
Butternut Squash Puree
Maple Syrup
$12
Roasted Brussels Sprouts
Applewood Smoked Bacon, Maple Butter
$14
Dessert
Tiramisu
Mascarpone, Coffee Essence, Cocoa, Passion Fruit Sauce
$16
(NF)
Raspberry-Vanilla Panna Cotta
Blackberries, Pecan Tuile
$15
(GF)
Chocolate Mousse Dome
Raspberry Sauce, Almond Génoise
$15
Apple Rum Bread Pudding
Autumn Spices, Cinnamon Gelato, Crème Anglaise
$15
(NF)
$75 per person - $130 with wine pairing
GF - Gluten-Free | NF - Nut-Free | V - Vegan | DF - Dairy-Free
Appetizer
Choice of one
Autumn Burrata
Butternut Squash, Caramelized Apple, Farro,Pomegranate, Late Harvest Vinaigrette
(NF)
Rose, Chateau d’ Esclans, Whispering Angel,Provence France 2022
Octopus Carpaccio
Saffron Aïoli, Almond Romesco, Squid InkTuile
(DF)
Sauvignon Blanc, Clos Henri “Otira” Marlborough, New Zealand 2021
Crispy Calamari
Pepperoncini, Caper Berries, PomodoroSauce
(NF/DF)
Cremant, Bouvet, Crement de Loire, Brut, Loire Valley, France 2020
ENTRÉE
Choice of one
Goat Cheese Ravioli
Cranberry Pine Nut Butter, Crispy Sage,Shaved Zucchini Salad
Sauvignon Blanc, Pascual Jolivet, “Attitude”, Loire Valley, France 2021
Striped Bass Salmoriglio
Walnut Muhammara, Sugar Snaps, HeirloomCauliflower, Mint, Raisin Agrodolce
(DF/GF)
Pinto Grigio, Terlato, DOC, Friuli, Italy 2021
Marinated Chicken Breast
Maple Butternut Puree, Brussels Sprouts,Bacon, Red Wine Chicken Jus
(GF/NF)
Chardonnay, Stag’s Leap, “Karia”, Napa Valley, CA 2021
Grilled Ribeye Steak
Charred Broccolini, Blistered Tomato, YukonGold Mashed Potatoes, Sauce Au Poivre
$30 Supplement
(NF)
Cabernet Sauvignon, Crossbarn, Napa Valley, CA 2019
Dessert
Chocie of one
Apple Rum Bread Pudding
Charred Broccolini, Blistered Tomato, YukonGold Mashed Potatoes, Sauce Au Poivre
(NF)
Sauternes, Petit Guiraud, Bordeaux, France 2017
Raspberry Vanilla Panna Cotta
Blackberries, Pecan Tuile
(GF)
Royal Tokaji, Disznoko, “Late Harvest”, Tokaj, Hungary 2019
Tiramisu
Mascarpone, Coffee Essence, Cocoa, Passion Fruit Sauce
(NF)
Port, Graham’s 20yr Tawny Port, Douro, Portugal
GF - Gluten-Free | NF - Nut-Free | V - Vegan | DF - Dairy-Free
Breakfast
Omelette
Create your own. Choice of bacon or sausage.
$12
(GF/NF)
One Egg
Cooked your way
$11
(GF/NF)
Parfait
Granola, berries, honey
$9
Steel Cut Oatmeal
Banana, berries, honey
$10
(NF)
Buttermilk Pancakes
Chocolate chip, blueberry, banana, plain
$12
(NF)
Cereal
Corn Flakes, Frosted Flakes Special K, Raisin Bran, Cheerios (GF), Rice Krispies, Shredded Mini Wheats, All Bran
$14
Choice of: almond, soy, coconut, skim, 2% or whole milk
Drinks
Orange, cranberry, apple, chocolate milk (contains dairy)
$6
(GF/NF/DF)
Lunch & Dinner
Chicken Noodle Soup
$9
(NF/DF)
Pasta and Meatballs
Marinara sauce
$12
(NF)
Mini Cheeseburger
American cheese, french fries
$15
(NF)
Atrio Mini Pepperoni Pizza
$15
(NF)
Combos ($15)
Served with a choice of Steamed Vegetables, French Fries, or Fresh Fruit
Grilled Chicken Breast
(GF/DF)
Country-Breaded Chicken Fingers
(GF/DF)
Macaroni N' Cheese
(NF)
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