Golden Peony
Golden PeonyA golden tapestry of Cantonese culinary heritage and innovation, Golden Peony has flourished for over 28 years. Honoring the richness of Cantonese traditions while embracing modern inspirations, this Michelin-selected restaurant delivers a dining experience that balances timeless techniques with contemporary flair.
A Heritage Of Excellence
Golden Peony showcases the finest in Cantonese culinary craftsmanship. Housed in an elegant space adorned with curated artworks, the restaurant blends tradition with artistry. With a storied heritage, it continues to innovate while honouring its rich legacy.
A Celebration Of Cantonese Flavors
From dim sum to roasts and seafood, Golden Peony offers a range of Cantonese delights. Seasonal menus showcase the best of Hong Kong-style cuisine, blending tradition with creativity.
Reviving Tradition
Golden Peony’s menu honors classic Cantonese dishes with modern techniques and premium ingredients. Long-forgotten recipes are revived, offering a taste of Cantonese history for a new generation.
The Art Of Tea Pairing
In Cantonese culture, tea is integral to the dining experience. At Golden Peony, each tea is selected to perfectly complement the flavours, creating a harmonious balance of aroma and taste.
Autumn Tea Pairing
This autumn, experience a refined tea pairing where Morning Blossom and White Peony teas frame a menu inspired by the season’s harvest. Each course is crafted to balance floral lift with cooling elegance.
Highlights include Xiao Long Bao with Hairy Crabmeat and Roe, Braised Bird’s Nest, Stewed Lamb Rack with Saffron, Half Lobster Vermicelli, and a sweet Osmanthus duo.
1 September – 30 November 2025 | Lunch & Dinner
5-course Lunch Menu: SGD 78++
6-course Lunch & Dinner Menu: SGD 108++
Cantonese Artistry for the Festive Season
Executive Chinese Chef Ku Keung presents a five-course journey that celebrates balance and refinement. Enjoy Sliced Roasted Turkey with Ice Plant, Double-Boiled Seafood Soup and Baked Sea Perch with Teriyaki Sauce, concluding with a delicate Bird’s Nest Egg White Tart.
S$68++ per person*
Available from December 1, 2025 – January 1, 2026
*Not applicable for Hilton Honors Dining Benefits
Executive Chinese Chef Ku Keung
A true master of his craft, Chef Ku Keung has spent nearly two decades at the helm of Golden Peony, transforming it into a renowned destination for Cantonese cuisine. His culinary philosophy strikes a balance between tradition and creativity, with an unwavering dedication to high-quality ingredients and meticulous execution. His innovative flair, combined with his deep respect for Cantonese culinary traditions, has made Golden Peony a favorite among discerning diners.
Private Events
For those seeking an exclusive setting, Golden Peony offers an intimate private dining room. With impeccable service and bespoke menus, every event becomes a memorable experience.
Dine Like a Member
With Hilton Honors, members enjoy special dining benefits.
- Base & Silver: 10% off
- Gold & Diamond: 25% off
Not a member? Join for free and start saving on your Golden Peony experience today. Terms & Conditions apply.
Opening Hours
Opening HoursMonday – Friday: 11:30 am – 2:30 pm, 6:30 pm – 10:30 pm
Saturday & Sunday: 11:30 am – 3 pm, 6:30 pm – 10:30 pm