Hilton Bogota Corferias

Stuffed kanikama and mango sticks covered whit white fish, sesame oil, bathed in ceviche sauce: sweet pepper, red onion, cilantro, and togarashi

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Pupil made with salmon, tuna and kanikama, cream cheese and masago. Topped with sesame seeds, avocado and fresh fish

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Grilled eel, cream cheese, mango and unagui sauce.

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Uramaki filled with tuna, sweet potato and avocado, topped slices of tuna, drenched in yellow chili mayonnaise, chalaquita and crunchy cancha corn.

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Crispy prawns, caramelized onion, asparagus, covered with meat loin and truffle chimichurri.

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Kanikama, avocado, cucumber, masago

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Cream cheese, salmon and sesame.

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Tempura prawns, avocado with sweet potato fried and yellow chili sauce

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Tuna, avocado and spicy sauce.

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Avocado, cream cheese, covered with smoked salmon. misso sauce and lulo.

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Caramelized shiitakes and cream cheese. Topped with slices of avocado and drenched in sweet miso sauce

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