DoubleTree by Hilton Cheltenham-Cotswolds

Home baked focaccia

Cherry tomato relish

Poached hens egg, pink peppercorn hollandaise, toasted hazelnuts

Piccalilli, sourdough shards, watercress

Harrogate beans, cannellini beans, tomato ragu, toasted sourdough, wild garlic butter, Double Gloucester cheese

Shaved asparagus, green beans, garden peas, mint, pea shoots, lemon oil dressing

Napoli salami, oregano infused Barrel & Stone tomato sauce, fior di latte mozzarella

Oregano infused Barrel & Stone tomato sauce, fior di latte mozzarella

Mushroom and black truffle paste, mushrooms, smoked speck ham, fior di latte mozzarella

Balsamic glazed onions, globe artichoke hearts, peppadew peppers, olives, rocket, oregano infused Barrel & Stone tomato sauce, fior di latte mozzarella

Baby gem chargrilled chicken, focaccia croutons, boiled hens’ egg, Grana Padano Small: 10 | Large: 18.5

Flaked cold water trout, crushed new potatoes, soft boiled egg, fine beans, creamy horseradish and dill dressing Small: 10 | Large: 18.5

Red wine jus

Homemade tartare sauce

Lemon mayonnaise

Cherry tomato relish

Wild garlic butter

Add Malbec for 13.5

Hens egg

Brown buttered shrimp

Add Sauvignon Blank for 10.7

Toasted almonds, pomegranate

Sage and onion sausage stuffing

Crushed minted peas homemade tartare sauce

Little gem, tomato, dill pickles, bacon, Double Gloucester cheese, caramelised onion, burger relish

Add fried egg, hash brown, blue cheese, onion rings for 2.5

Wild garlic infused olive oil, roasted butternut squash, shaved asparagus

British strawberries, fresh whipped cream, meringue kisses

White chocolate ice cream, butterscotch sauce

Raspberry sorbet

Ice cream, almond brittle

Clotted cream ice cream

Double Gloucester, cheddar, stilton onion chutney, water crackers

Warm chocolate brownie topped with toasted marshmallow and vanilla ice cream Allergens: gluten, milk, soya, egg

Vanilla, strawberry or chocolate ice cream with chocolate sauce Allergens: milk, soya

Fresh seasonal fruit