The Marcus Portrush, Tapestry Collection by Hilton

Spicy, aromatic coconut curry noodle soup with crispy noodles, pickled cabbage and steamed green beans

Steamed with soy, ginger and chilli, with tender stem broccoli

Served with garlic chilli green beans, duck fat rice and a plum sauce

Shredded chicken with peppers and onions,in house sweet and spicy sauce

Served with watercress, chilli apple sambal

DBB package - supplement charge £8

Marinated beef, jasmine rice, seasonal vegetables, topped with fried egg

Tofu and vegan soya mince, in a spicy Szechuan sauce

Slow cooked Irish lamb with pearl onions in a spicy coconut curry

Wok fried smoked tofu, mixed vegetables, in an umami garlic sauce

Chicken breast chunks or tender beef, with peas and onions, in a classic curry sauce

Marinated pork, roasted and served with stir fried vegetables

Served with greens, chips, bone marrow butter and Asian steak sauce

DBB package - supplement charge £10

With spiced apples, served with custard

Served with vanilla ice cream

Served with coconut cream, mixed fresh berries and raspberry coulis

Irish whiskey, green tea and black sesame

Served with homemade Irish whiskey ice cream

Always a favourite, ask your server for today’s flavour

Sorbet, fresh fruit, jelly bites and raspberry coulis

Vanilla ice cream, warm brownie chunks with whipped cream and Baileys sauce