Hilton Garden Inn Portland/Lake Oswego

Chicken fried Steak Served with Country Gravy Two Eggs Cooked Your Way, Breakfast Potatoes, white or wheat toast

Two Buttermilk Biscuits covered in Country Gravy, Two Eggs Cooked Your Way, Choice of Bacon or Sausage

Scrambled Egg Whites, Assorted Complex Grains Including Brown Rice Barley and Quinoa, Sautéed Kale, Spinach, Sliced Seasoned Cherry Tomatoes, Cottage Cheese topped with Pesto Drizzle

Waffle, Crispy Fried Chicken, Two Eggs Over Medium, Sliced Jalapeños Topped with Mikes Hot Honey Served with Butter and Syrup on the Side

Ham, bell peppers, onions, and cheddar cheese Served with breakfast potatoes and choice of white or wheat toast

Sourdough, English muffin and rye available for $1 upgrade

Named after our longest team member - Onions, bacon, sausage, ham and cheddar cheese Served with breakfast potatoes and choice of white or wheat toast

Sourdough, English muffin and rye available for $1 upgrade

Ham, bell peppers, mushrooms, onions and cheddar cheese Served with breakfast potatoes and choice of white or wheat toast

Sourdough, English muffin and rye available for $1 upgrade

Spinach, tomatoes, mushrooms, onions and feta Served with breakfast potatoes and choice of white or wheat toast

Sourdough, English muffin and rye available for $1 upgrade

One choice of meat, two vegetables and one cheese Meat options-Ham, bacon, sausage Vegetable options- Spinach, mushrooms, bell peppers, tomatoes, onions and jalapeno

Add extras for $1 more per item

Eggs cooked your way, breakfast potatoes and choice of bacon or sausage

If you would like to upgrade or add a la cart items, additional charges will be added - $3.00 for upgrade

Two fluffy buttermilk pancakes. Served lightly dusted in powdered sugar, butter and syrup on the side. choice of bacon or sausage

If you would like to upgrade or add a la cart items, additional charges will be added. $3.00 for upgrade

LaBrea Telera roll, soft scrambled eggs, peppered bacon, aged cheddar, chipotle aioli.

Upgrade to a bagel $2

Two slices of thick Texas Toast. Served lightly dusted in powdered sugar, butter and syrup on the side. choice of sausage or bacon

If you would like to upgrade or add a la cart items, additional charges will be added - $3.00 for upgrade

Served with choice of bacon or sausage butter and syrup on the side.

Any additional topping will be an additional $1

Grilled romaine, sourdough croutons, Parmesan, and Caesar dressing drizzle.

Silky roasted tomato soup with caramelized garlic, fresh herbs, and a swirl of basil-infused olive oil.

Romaine topped with tomato, onion, blue cheese, bacon, boiled egg, and avocado. Served with blue cheese dressing.

Classic French onion soup with caramelized onions in a rich beef broth, topped with Gruyère cheese and served with toasted bread.

Mixed greens tossed in a creamy blue cheese horseradish dressing, topped with candied walnuts and grilled steak.

Grilled beef patty topped with cheddar, tomato, onion, and lettuce on a toasted bun with house aioli.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Thick-cut sourdough bread with melted pepper jack and cheddar cheese, sliced bacon, tomatoes, red onions, and pesto drizzle. Grilled to golden perfection.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Grilled beef patty topped with spring mix, caramelized onions, blue cheese, and bacon on a toasted bun.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Crispy chicken breast covered in buffalo sauce, topped with lettuce, pickles, and tomato on a toasted bun.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Grilled beef patty topped with lettuce, tomato, onion, bacon, and house apple chutney on a toasted bun.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Grilled chicken breast topped with cheddar, lettuce, tomato, avocado, and bacon on a toasted bun with mayo.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Grilled beef patty topped with grilled onion, bacon, and habanero jam on a toasted bun.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Crispy chicken breast topped with Mike’s Hot Honey, pickles, and apple cabbage slaw on a toasted bun with spicy aioli.

Upgrade to a side salad, truffle fries, garlic fries, or cajun fries for an additional $1. Add a side soup for $4. Add bacon for $4.

Tomato base topped with fresh mozzarella, cherry tomatoes, and fresh basil.

Apple onion whiskey jam topped with Tillamook sharp white cheddar.

Creamy Arborio rice cooked with truffle oil and sautéed mushrooms, finished with grated Parmesan.

Thick-cut roasted cauliflower steak, seasoned and drizzled with tangy chimichurri. Served with vegan potato purée.

Fettuccine tossed in creamy Alfredo sauce with grilled chicken, topped with Parmesan.

Crispy chicken breast layered with marinara and fresh mozzarella on a bed of fettuccine.

Juicy pork chop encrusted with bold coffee spices. Served with potato purée and chef’s choice vegetables.

Grilled tender Ribeye steak served with crispy garlic Parmesan fries and house-made herb butter.

Creamy seasonal cheesecake swirled with pumpkin, topped with cinnamon white chocolate mousse on a graham cracker crust.

A warm, gooey half-brownie, half-chocolate chip cookie baked in a skillet and served with Tillamook vanilla ice cream.

Warm gluten-free chocolate cake with a gooey core, served with Tillamook vanilla ice cream.

Three fried chicken tenders served with beer battered fries.

Two corn tortillas with marinated steak, lettuce, queso fresco, and avocado slaw. Served with sour cream and house salsa.

Choose your sauce: Classic Buffalo, BBQ, or Teriyaki glaze. 6 pieces

9 pieces - $16 | 12 pieces - $20

Six vegetable spring rolls served with sweet Thai chili sauce.

Sliced cucumbers tossed in fresh lime juice, topped with Tajín.

Tomato base topped with mozzarella, onion, bell pepper, mushrooms, sausage, and pepperoni.

Tomato base topped with mozzarella, Parmesan, and pepperoni.