Dips are served with crisp vegetable - toast points - grilled flatbreads.
chicken wings
Eight jumbo wings fried to perfection. Choice of ranch or blue cheese dressing. Flavors: Jerk, Buffalo, Chesapeake Rub, Barbecue.
carolina rib bites & frites
Smoked bone-in rib tips glazed in tangy Carolina Gold BBQ sauce over a bed of crisp French fries.
classic spinach & artichoke dip
classic warm pimento cheese dip
Soups & Salads
Salad Add-Ons: Add Chicken or Salmon to your salad for additional fee
classic caesar salad
creole grilled romaine
Grilled romaine with cherry tomatoes, crispy bacon, chives, cornbread croutons, red onions, carrots & pimento cheese. Served with our Creole ranch dressing.
brunswick stew
Slow-cooked smoked chicken, pulled pork, kernel corn, lima beans, bay leaves, carrots, diced tomatoes & barbecue sauce. Served with cornbread.
Handhelds / On the Crust
757 burger
Hand-crafted beef burger topped with cheddar, lettuce, tomato & onion on a toasted brioche bun. Served with a pickle spear and French fries.
coliseum chicken sandwich
Marinated grilled chicken breast with Swiss cheese, lettuce, tomato, onion & basil-pesto aioli. Served with French fries.
buffalo chicken flatbread
Diced chicken breast tossed in Buffalo sauce with shredded cheddar cheese, blue cheese crumbles & ranch drizzle
margherita flatbread
Fresh basil, diced tomatoes, basil pesto & shredded mozzarella with a balsamic-glaze drizzle.
pepperoni flatbread
Add-Ons: Pimento cheese or Bacon for additional fee
Entrees
chesapeake salmon rub
8 oz salmon pan-seared with a Chesapeake rub. Served with sour-cream-and-chive mashed potatoes and lemon-Parmesan asparagus.
hampton’s cut
14 oz 1855 New York strip steak served with rosemary-Parmesan home fries and grilled asparagus with balsamic glaze.
hrbt pasta
Creamy Alfredo fettuccine served with grilled flatbread.
ratatouille pasta
Fettuccine in marinara sauce with squash, zucchini, eggplant, and tomato.
Entree Add-Ons: Add Chicken, Salmon, or Gluten-free Pasta for additional fee
House-Made Fresh Sweet Treats
french toast bread pudding
Served with bananas Foster and vanilla ice cream.
camp-fire s’mores cheesecake
Cheesecake topped with melted chocolate, graham-cracker crumbles & roasted marshmallows.
petite chocolate bundt cake
Served with drunken berries & fresh cream.
Kid's Menu
jr. chesapeake salmon dinner
Served with mashed potatoes and asparagus.
jr. pasta dinner
Fettuccine with your choice of creamy Alfredo, marinara, or butter sauce. Served with a side salad.
jr. cheeseburger
American cheese on a brioche bun. Served with fries.
jr. grilled cheese sandwich
Texas toast, American cheese, and served with fries.
jr. chicken tender basket
Three hand-breaded tenders with French fries and honey-mustard sauce.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
