DoubleTree by Hilton Amman Hotel & Residences
Wildroot Bar & Lounge
Wildroot Bar is a trendy spot for travelers, creative artists, businessmen, and socialites. Open from midday until late, it offers a cool, fun, and sophisticated ambiance, providing a sense of escapism. The beverage menu features an international selection, led by expert mixology, and includes a variety of quality cognacs, armagnacs, whiskies, wines, champagnes, and a classic cocktail menu. The food menu consists of light snacks to complement the drinks. The venue's design is hip and trendy, inspired by floral and botanical patterns.
Bar Menu
Bar Menu
Red Wines
jr classic cabernet sauvignon - jordan (bottle)
JOD 35.000
The Glass: 8 JD
bottega cabernet sauvignon – italy (bottle)
JOD 60.000
chateau le grand sigognac (bottle)
JOD 88.000
Cocktails
Signature Cocktails
wild berry whiskey
JOD 10.000
Deep rich flavor combined the deep fresh flavor of whiskey with sweet hibiscus syrup, lime juice, egg white
cinnamon whisper
JOD 12.000
A smooth, bold sip with a hint of lingering spice, liquor elderflower liqueur, simple syrup, soda, cinnamon
rosemary breeze
JOD 10.000
Crisp, refreshing, and aromatic. grapefruit juice, triple sec, lime juice, simple syrup, top tonic
botanical chill
JOD 10.000
Smooth, rich and natural sweet spirit, cucumber slice, lime, simple syrup, basil soda on top
true wild
JOD 10.000
A playful twist on the fusion of Dry Gin Fresh Lime Juice Slices cucumber
citrus grove
JOD 8.000
A fresh, citrus-inspired rum infusion triple sec, vanilla syrup, azotic s puma, garnish lime
ginger grove
JOD 12.000
A refreshing, spicy-sweet blend. passionfruit, simple syrup, elderflower, ginger ale top
aperol spritz
JOD 12.000
Sparkling wine, Aperol and soda
dirty martini
JOD 12.000
Gin or vodka, dry vermouth, and olive brine
pina colada
JOD 8.000
Rum, cream of coconut, and pineapple juice
espresso martini
JOD 12.000
Vodka, coffee liqueur, and espresso
Drinks
COLD BEVERAGES / MINERALS
sparkling water - small
JOD 3.500
sparkling water - large
JOD 7.000
still water – small
JOD 2.000
still water - large
JOD 4.000
tonic water
JOD 3.500
Main Menu
Snacks
vegetables crudité
JOD 5.000
Cucumber, bell pepper, carrot tomato pesto, labneh dip
avocado & cilantro guacamole
JOD 9.000
avocado, corn tortilla chips
edamame
JOD 8.000
Sea salt, togarashi butter
wildroot hummus trio
JOD 6.000
Classic chickpea hummus, beetroot hummus, and spinach hummus served with grissini and herb oil
fried jalapeno
JOD 8.000
Breaded fried jalapeno with melted cheese, Thousand Island dip
onion ring
JOD 6.000
Togarashi mayo
quesadilla
JOD 8.000
Mixed cheese on tortilla bread, sour cream, Pico de Gallo, avocado dip
mozzarella sticks
JOD 6.000
Fried Breaded mozzarella, tomato dip, Spicy Sriracha Mayo Sauce
coconut shrimp
JOD 12.500
Fried shrimp, coconut dough, wasabi mayo, sweet chili, lemon wedge
kani salad
JOD 8.000
Crab sticks, carrot, cabbage, cucumber, avocado, Japanese mayo, black sesame
wildroot harvest salad
JOD 8.000
Kale, roasted sweet potato, beets, chickpeas, pomegranate, pumpkin seeds, avocado, and green goddess dressing
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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