Enjoy an all-day menu enthused by simplicity and freshness with a Latin tropical touch to fit into the waterside setting and to evoke conviviality and fun.
Relax in your guest room or suite and allow us to bring gourmet dining right to your door. Simply pick up the phone, place an order with our friendly room-service staff, and we’ll be right up with your food and beverages.
Modern take on Japanese cuisine from Crafted by James Beard Award winning Chef Takashi Yagihashi and Chef Jonathan Fox, Kasumi offers an innovative blend of traditional and contemporary flavors.
All-day menu enthused by simplicity and freshness. Each of the menu items are based on familiar comfort foods with a Latin tropical touch to fit into the waterside setting and to evoke conviviality and fun.