Sea Palms Resort St Simons Island
Sago at Sea Palms
Welcome to Sago, our on-site full-service restaurant and bar. Our creative menu offers something for everyone, like our southern style classics and bold coastal favorites. Dine pool-side on our extended outdoor patio or inside our dining room for breakfast, lunch, dinner, and cocktails. Join us for Prime Rib Friday, Saturday Couples Night, and on Sundays for our signature Brunch Buffet. With a newly modernized dining room, the addition of our new menus, and outstanding culinary team, we are excited for you to come try all of the new, and good, things happening here at Sea Palms.
Book a TableDinner
Enjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Dinner
Enjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Small Plate + Starters
Shareable bites like bang-bang shrimp, sesame tuna, wings, and bruschetta.
calamari frito misto
$16.00
Lemon, Okra, House-Made Remoulade
smoked fish dip
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
beef carpaccio
$17.00
Wagyu Eye Round, Garlic Confit, Whipped Goat Cheese, Champagne-Mustard Aioli, Lavash Cracker
ga shrimp toast
$16.00
Grilled Thick Cut Sourdough, Shallots, Garlic, Fresh Herbs, Lemon Butter
Lunch
A seasonally inspired menu featuring fresh salads, delicious handhelds—from a Reuben to a Shrimp Po’ Boy—plus flatbreads, shrimp & grits, and Southern fried favorites served beside the pool on our patio or in our dining room.
Small Plates
Shareable bites from pretzel bites to bang-bang shrimp and tuna poke.
pretzel bites
$13.00
Soft, Bite-sized Pretzels Served w/ Cheesy Dipping Sauce
bang bang shrimp
$15.00
Wild Caught shrimp, sweet & spicy sauce.
smoked fish dip
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
tuna poke
$18.00
Diced Yellowfin Tuna, Cucumber, Sesame, Togarashi Spice, Seaweed Salad, Edamame, Wonton Chips
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.