Gordon Ramsay au Trianon Restaurant Dining Area with Large Windows-transitionGordon Ramsay au Trianon Restaurant Dining Area with Large Windows
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Gordon Ramsay au Trianon

Discover Michelin-starred dining in an elegant setting at Gordon Ramsay au Trianon. Enjoy exquisite French cuisine in our stunning palace building.

a Drink and a Plate of Food on a Table at Gordon Ramsay au Trianon Restaurant

A feast for the senses

An exclusive restaurant featuring French fine dining in an elegant setting, which overlooks the country estate of Versailles. The culinary experience unrolls through a 5 or 7-course menu, designed hand in hand with internationally renowned Chef Gordon Ramsay. Discover cuisine that underlines the quality of the produce with the perfect balance of varied flavors.

Opening Hours

  • Tuesday to Saturday: 7:30 pm – 9:30 pm
  • Sunday & Monday: Closed

Smart casual dress code is required : shorts (for men) and sportswear are not accepted.

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Meet the chefs

Frederic Larquemin Chef

Frédéric Larquemin

Frédéric Larquemin has been our Executive Chef at Waldorf Astoria Versailles – Trianon Palace since November 2016. Since training at the school of gastronomy Ferrandi in Paris, Frédéric has gone on to achieve a wealth of experience in the industry and is known for his sincere passion for creating excellent dishes.

Pastry Chef, Eddie Benghanem

Eddie Benghanem

Known as one of the most talented Pastry Chef’s of his generation, Eddie Beghanem’s career speaks for itself. His creations, always gourmet and refined, combine excellence and simplicity. A passionate perfectionist, his creations are always known to surprise and delight.

Chef Gabriele Ravasio

Gabriele Ravasio

Inspired by traditional French culinary art, Chef Gabriele Ravasio uses a mix of textures and flavors in each of his delicious creations. Opting for bold, graphic presentations in his dishes, he designs his menus with a clear ecological awareness by using fresh, local produce.

Gordon Ramsay Au Trianon

Menu

Red mullet

grape, carrot, saffron

Coco de Paimpol

chanterelle mushrooms, pomegranate, horseradish

Porcini mushroom risotto*

marjoram, aged Comté cheese, walnuts

Scallops

apple, buckwheat, cauliflower

Bourguignon beef cheek

mustard, Massimo Spigaroli culatello, pearl onion

Selection of cheeses

29 supplement

Herb sorbet

Lemon tart*

black lemon

Crispy berlingot

black fig, goat cheese
Discovery menu, in five courses, at 169€
* = Prestige menu, in seven courses, at 199€
Wine Pairing | Discovery at 110€ | Prestige at 150€ | Royal at 390€

Our menu is created by Chef Gabriele Ravasio and Pastry Chef Eddie Benghanem

Origin of products: Red mullet, Lobster, Scallop: France / Beef: France / Our meat and fish preparation: France / Our preparations may contain allergen products, a detailed of allergen list is at your disposal at the welcome desk. Net prices are in euros, including services and taxes VAT 10% et TVA 20%.
food on table

Gastronomic getaway

Discover our Gordon Ramsay offer, including a night at the Waldorf Astoria Versailles – Trianon Palace, a full breakfast, and two 7-course tasting menus in our Michelin-starred restaurant.

For more information or to make a reservation, call +33 (0) 1 30 84 51 20 or contact us by email.

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Table setup with glasses and plates

Gift Vouchers

Surprise your loved ones with an unforgettable dinner at the Michelin-starred Gordon Ramsay au Trianon restaurant.

Discover our online gift vouchers via the link below.

View Gift Vouchers
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