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Los Charros
Los Charros Smokehouse is a vibrant celebration of Tex-Mex & Texas BBQ cuisine, culture and traditions. Tex-Mex and BBQ are the most sacred and beloved culinary traditions in our state. The name draws inspiration from the heritage of Los Charros: a Mexican horseman or cowboy typically dressed in an elaborately decorated outfit of close-fitting pants, jacket or serape, and sombrero. The meaning of the name perfectly ties together BBQ, Tex-Mex and SMU! The name is a great foundation and inspiration to create a fun & lively atmosphere. A joint that is playful and vibrant, and serious about delicious food, drinks and warm Texas Hospitality
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Los Charros
Appetizers & Ensaladas
tijuana caeser
Chipotle dressing, tortilla strips, Pecorino
guacamole
Hass avocados, toreado piquin pico, ajo, smoked onion, cilantro
queso
With hatch green chile
nachos
Thick tostadas with Monterey Jack, refried beans , and pickled jalapeño, with guacamole, pico & sour cream
brisket quesadillas
With Chile Piquin BBQ Salsa
smoked chicken flautas
Guacamole, sour cream, salsa verde
chicken-tomatillo tortilla soup
Avocado, queso fresco, cilantro, tortilla strips
cobb salad
Smoked Chicken, bacon, pico, hearts of romaine, avocado, egg, queso fresco, chile cilantro vinaigrette or jalapeno ranch
albondigas
Smoked spicy Wagyu meatballs with queso, escabeche, piquin barbecue
tex-mex chopped
Romaine, Iceberg, cherry tomatoes, hearts of palm, fresno chile, avocado, bacon, queso fresco & chile cilantro lime vinaigrette or jalapeno ranch
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.