Hilton Arlington National Landing
The Landing Kitchen and Bar
The Landing Kitchen + Bar provides American cuisine with upscale flavor. Sip a drink, snack on some apps, and relax at the Bar with deliciously crafted cocktails. A breakfast a la carte and dinner menus are offered. Gather your colleagues and friends and enjoy our daily happy hour from 4 to 7 pm.
ReservationsBreakfast
Children (up to 12) | 50% off
Breakfast
Children (up to 12) | 50% off
Rise & Shine
the stack
$18.00
three jumbo buttermilk pancakes, maple sausage links, berry compote, Vermont maple syrup, whipped butter
fruit parfait
$12.00
seasonal fruit, greek yogurt, wild berry compote, house granola
Children’s Menu
Up to 12 years old | $12 lunch and dinner options
Mains
Choose one
mac and cheese
cheeseburger
chicken nuggets
cheese or pepperoni pizza
Dinner
Small Plates
cheeseboard
$23.00
Artisanal cheeses | Grilled Baguette | Accoutrements
coconut shrimp
$13.00
Thai Sweet Chili Sauce
tlk wings (6)
$16.00
Celery | Carrots | Choice of sauce: mumbo sauce, classic buffalo, raspberry chipotle
house-made meatballs
$17.00
Herb Tomato Coulis | Fresh Ricotta | Baguette
beer battered onion rings
$11.00
Tower of Onion Rings | Chipotle Ranch Dip | Sriracha Ketchup
jumbo bavarian pretzel
$11.00
Horseradish Dijon Aioli | Roasted Garlic Ranch Dip
pepperoni flatbread
$17.00
Marinara | Mozzarella | Pepperoni
jumbo crabcake
$18.00
Caramelized Lemon | Chipotle Ranch Aioli | Micro Cilantro
wonton ahi 'nachos'
$17.00
Wakame Salad | Ahi Tuna | Thin Sliced Jalapenos | Black and White Sesame | Wasabi Dressing
Happy Hour
Daily | From 4 to 7 pm
Martini Mondays
martinis
$12.00
espresso, strawberry lemon drop, classic (dry, dirty), lychee, or bikini martini (malibu, rum, vodka, pineapple juice, grenadine)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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