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In Room Delivery

Various food items in takeaway packaging sitting on a table

Enjoy breakfast, lunch, and dinner favorites from North Gate Grill and The Statler Lounge conveniently delivered to your guest room. Simply order online and your meal will be brought to your door.

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Room Service

Enjoy breakfast, lunch, and dinner favorites conveniently delivered to your guest room! All items are served in sustainable single-use packaging. A $7.50 fee is added to all delivery orders and is retained by the hotel to cover the cost of providing this service. It is not a gratuity.

KEY:

Gluten-free

Vegan

Vegetarian

Breakfast

Breakfast is available Monday-Friday from 6:30-11am; Saturday-Sunday from 7am-12pm.

fruit plate

$18.00

Seasonal fruit, berries, bee pollen

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coconut & chia seed overnight oats

$19.00

Toasted walnut, fresh berries, honey

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purple energy

$17.00

Coconut yogurt, berry coulis, caramelized bananas, granola, almonds

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orange fancy

$16.00

Crunchy quinoa, mango, orange, grapes, mascarpone, Greek yogurt

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two egg breakfast

$24.50

Served with potatoes, choice of bacon, ham, or chicken sausage, and toast

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classic omelet

$25.50

Contains bacon, ham, and cheddar cheese, with potatoes and choice of toast

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egg white omelet

$26.00

Spinach, mushroom, tomato, and feta cheese, served with potatoes and toast

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avocado toast

$25.00

Smoked Salmon, smashed avocado, red onion, radish, lemon preserves, poached egg, aleppo chili

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blueberry pancakes

$22.50

Whipped butter, maple syrup

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sweet potato skillet

$24.00

Kale, Beyond sausage, peppers, onions, herbed tofu cream

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dirty potato

$24.00

Fried potato wedges, pork carnitas, queso blanco, salsa verde, cilantro, sunny side up egg

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side 2 eggs

$12.00

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side bacon

$7.00

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prosecco, la marca ½ bottle (375ml)

$24.00

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side ham

$7.00

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side pork sausage

$7.00

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side chicken sausage

$7.00

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side toast

$6.00

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All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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