Dining & Drinks

Set in the grand atrium accented with stunning chandeliers,

is an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef José Andrés and his José Andrés Group team.

A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible.

Experience the intimate, one-Michelin star Sushi Nakazawa for a truly indulgent meal. Designed by co-owner and Chef Daisuke Nakazawa, the omakase menu offers 20 pieces of nigiri sushi, featuring the finest fish and shellfish. Sushi Nakazawa features one of the largest sake selections in North America and was awarded three stars by the Washington Post and three and one-half stars by Washingtonian magazine.

Note, we are unable to accommodate vegetarian, soy, rice, and raw food dietary restrictions.