Grain dining area seating

Grain

Join us in our spacious indoor and outdoor seating area with an open kitchen. Whether you’re eating breakfast or dinner, Grain is sure to delight with an exciting array of cuisine.

Contact Our Dining Team

Opening Hours

Breakfast: 6:30 am – 10:30 am

Dinner: 6 pm – 10 pm

  • Spice and Grind (Tuesday, Thursday, Saturday)
  • Flame and Fork (Monday, Wednesday, Friday, Sunday)
Grain Restaurant

Menu

This is a menu that is a tribute to the five senses; indulge in a sensual feast of dishes originating from North Africa & the Middle East regions. They are combined with subtle harmony of herbs & spices producing delicate combinations of flavour & aromas through balanced grinding & blending. Let us take you on a journey to feel the art of entertaining & eating the North African way. Taste, feel, embrace your way around the stations taking small samples of well-known dishes from within the region.

MEZZE

Selection of North African & Middle Eastern breads

Chickpea hummus

Kashkarikas, Artichokes, Tabbouleh, Marinated beets, Cucumber yoghurt, Matbucha, Tzatziki, Muhammara, Babaganoush, Zaalouk, Grilled peppers, Charred cucumber citrus tahini almonds, Chickpea falafel, Egyptian Locbie bil zeit, Balila, Garlic Labneh, Koussa, Carrot dip, Bakoula, Marinated olives

AMBIENT

Artichoke, green peas, preserved lemon

V

Roasted cauliflower, quinoa salad, chemoula dressing

Tunisian tuna salad, boiled eggs, olives, tomatoes, cucumber

Green bean, taramasalata, fennel seed crumbs

V

Harissa potato salad

V

Turlu Turku

V

Fattoush salad

V

Watercress salad, cracked wheat, olive salad

V

Octopus, fennel, chickpea mousse, orange dressing

TAGINES

Lamb Tagine - slow cooked lamb shoulder, spices, prunes, & almonds

Vegetable Tagine - pumpkin, zucchini, tomato, capsicum, eggplant, chickpeas, ras el hanout, coriander, labneh

V

Seafood Tagine - prawns, clams, & fish cooked with olive oil, garlic, tomato, chermoula & saffron sauce

Djaj Mqualli - chicken marinated in Moroccan spices, with onion, green olives, saffron & preserved lemons

GRAINS

Puffed cous cous, pickled carrot, oregano, sultanas, chickpeas, caramelized onion

V

Garlic cous cous, avocado, cress, date crumble, tomato, feta

V

Freekah, pine nuts, orange, raisins, coriander, served with spicy tomatoes harissa & yoghurt

V

Fragrant rice pilaf

V

CHARCOAL

Mechoui, spit roasted lamb leg batata

Chicken farruj meshwi

Samak meshwi, spiced grilled whole fish

Almond beans, baby roasted potatoes

QOTBAN & KEFTA KEBABS

Qotban Kebabs

Persian Saffron Qotban - char-grilled lamb skewers marinated in saffron, sumac & lemon zest
Anatolian Spiced Qotban - smoky beef cubes with Turkish chili, oregano &roasted garlic butter glaze
Pistachio Herb Qotban - tender chicken skewers brushed with pistachio–mint pesto & charred citrus

Kefta Kebabs

Marrakesh Fire Kefta - spiced minced lamb with harissa, coriander & smoked paprika, lemon aioli
Levantine Garden Kefta - chicken kefta with parsley, cumin & toasted pinenuts
Garlic Beef Kefta - charred minced beef skewers infused with garlic, cumin & spices

DESSERT

Fig M’hannha

pistachio and vanilla sauce, hazelnut mousse
V

Moroccan orange cake

yoghurt cream, candied almonds
V

Baklava finger

honey & orange syrup
V

Almond briouat

deep-fried parcels, soaked in honey
V

Aish El Saraya

with pistachio crumble
V

Firinda

baked rice pudding
V

Gullac

sweet milk layered cake with pistachios
V

Chocolate mousse tart

with pomegranate & pine nuts
V

Moroccan doughnuts

V

Semolina halva

V

Poached spiced pumpkin

labneh, walnut praline
V

Grilled watermelon

charred figs
V

Spiced milked puddings

apricot, Turkish fairy floss
V

Fig ataif

with orange syrup
V

Booza ice cream

with toppings
V
V - Vegetarian, VG - Vegan, S - Spicy, CP - Contain Pork, GF - Gluten Free, LF - Lactose Free
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