Grain

Join us in our spacious indoor and outdoor seating area with an open kitchen. Whether you’re eating breakfast or dinner, Grain is sure to delight with an exciting array of cuisine.

Contact Our Dining Team

Opening Hours

Breakfast: 6:30 am – 10:30 am

Dinner: 6 pm – 10 pm

Spice and Grind (Tuesday and Friday)
Flame and Fork (Monday, Thursday and Saturday)
Fiesta del Sabor (Wednesday and Sunday)

This is a menu that is a tribute to the five senses; indulge in a sensual feast of dishes originating from North Africa & the Middle East regions. They are combined with subtle harmony of herbs & spices producing delicate combinations of flavour & aromas through balanced grinding & blending. Let us take you on a journey to feel the art of entertaining & eating the North African way. Taste, feel, embrace your way around the stations taking small samples of well-known dishes from within the region.

MEZZE

Selection of North African & Middle Eastern breads

AMBIENT

TAGINES

GRAINS

CHARCOAL

QOTBAN & KEFTA KEBABS

DESSERT

V - Vegetarian, VG - Vegan, S - Spicy, CP - Contain Pork, GF - Gluten Free, LF - Lactose Free

Grain

Opening Hours

Menu

MEZZE

Chickpea hummus

AMBIENT

Artichoke, green peas, preserved lemon

Roasted cauliflower, quinoa salad, chemoula dressing

Tunisian tuna salad, boiled eggs, olives, tomatoes, cucumber

Green bean, taramasalata, fennel seed crumbs

Harissa potato salad

Turlu Turku

Fattoush salad

Watercress salad, cracked wheat, olive salad

Octopus, fennel, chickpea mousse, orange dressing

TAGINES

Lamb Tagine - slow cooked lamb shoulder, spices, prunes, & almonds

Vegetable Tagine - pumpkin, zucchini, tomato, capsicum, eggplant, chickpeas, ras el hanout, coriander, labneh

Seafood Tagine - prawns, clams, & fish cooked with olive oil, garlic, tomato, chermoula & saffron sauce

Djaj Mqualli - chicken marinated in Moroccan spices, with onion, green olives, saffron & preserved lemons

GRAINS

Puffed cous cous, pickled carrot, oregano, sultanas, chickpeas, caramelized onion

Garlic cous cous, avocado, cress, date crumble, tomato, feta

Freekah, pine nuts, orange, raisins, coriander, served with spicy tomatoes harissa & yoghurt

Fragrant rice pilaf

CHARCOAL

Mechoui, spit roasted lamb leg batata

Chicken farruj meshwi

Samak meshwi, spiced grilled whole fish

Almond beans, baby roasted potatoes

QOTBAN & KEFTA KEBABS

Qotban Kebabs

Kefta Kebabs

DESSERT

Fig M’hannha

Moroccan orange cake

Baklava finger

Almond briouat

Aish El Saraya

Firinda

Gullac

Chocolate mousse tart

Moroccan doughnuts

Semolina halva

Poached spiced pumpkin

Grilled watermelon

Spiced milked puddings

Fig ataif

Booza ice cream

Grain

Opening Hours

Menu

MEZZE

Chickpea hummus

AMBIENT

Artichoke, green peas, preserved lemon

Roasted cauliflower, quinoa salad, chemoula dressing

Tunisian tuna salad, boiled eggs, olives, tomatoes, cucumber

Green bean, taramasalata, fennel seed crumbs

Harissa potato salad

Turlu Turku

Fattoush salad

Watercress salad, cracked wheat, olive salad

Octopus, fennel, chickpea mousse, orange dressing

TAGINES

Lamb Tagine - slow cooked lamb shoulder, spices, prunes, & almonds

Vegetable Tagine - pumpkin, zucchini, tomato, capsicum, eggplant, chickpeas, ras el hanout, coriander, labneh

Seafood Tagine - prawns, clams, & fish cooked with olive oil, garlic, tomato, chermoula & saffron sauce

Djaj Mqualli - chicken marinated in Moroccan spices, with onion, green olives, saffron & preserved lemons

GRAINS

Puffed cous cous, pickled carrot, oregano, sultanas, chickpeas, caramelized onion

Garlic cous cous, avocado, cress, date crumble, tomato, feta

Freekah, pine nuts, orange, raisins, coriander, served with spicy tomatoes harissa & yoghurt

Fragrant rice pilaf

CHARCOAL

Mechoui, spit roasted lamb leg batata

Chicken farruj meshwi

Samak meshwi, spiced grilled whole fish

Almond beans, baby roasted potatoes

QOTBAN & KEFTA KEBABS