PepperBerry Restaurant
For food enthusiasts looking for exceptional and sophisticated dining experiences, the award-winning restaurant, PepperBerry has a touch of class featuring modern Australian cuisine combined with bush spices where every ingredient has its place and purpose and is treated with the utmost care to highlight its purest flavours. Guests will be treated to the freshest, heartfelt flavoured cuisine that is exquisitely presented as a wholesome work of art because PepperBerry takes pride in its ingredients, flavours, presentation, and service.
Book a TableDessert
Dessert
Desserts
citrus poached pears
AU$19.00
Honey cream, pistachio crumble, fresh berries and freeze-dried Davidson plum
passion fruit & white chocolate panna cotta
AU$18.00
Passion Fruit Coulis and a coconut bounty ball
warm raspberry and coconut cake
AU$19.00
with coconut coulis and a coconut bounty ball
opera cake
AU$19.00
Choclate Ganache, Macaron, Glass Biscuit
macadamia tart
AU$20.00
Vanilla Ice Cream, Wattle Seed and Mascarpone Anglaise
a mess of wattle seed meringue
AU$18.00
Lemon Myrtle curd and macadamia caramel, berries and vanilla cream
cheese platter
AU$28.00
Double cream brie, smoked cheddar, stilton, gouda. Choice of 2 cheese with water crackers, sour dough, mango chutney, grapes, mixed salted nuts, dried fruits and quince paste
Dinner
Starters
pepperberry loaf
AU$6.00
Olive Oil, Saltbush spiced dukkah
cured spanish mackerel
AU$20.00
Nam Yim Sauce, fried onion
grilled loligo squid
AU$22.00
Lemon basil pesto, saltbush, citrus, bus caviar
seared scallops
AU$33.00
Truffle pea puree, Chorizo crumbs
tempura crocodile
AU$20.00
Spiced mango chilli sauce and finger lime
kangaroo fillet
AU$20.00
Spiced beetroot puree, pineapple relish
chef's special soup
AU$18.00
with sour dough
roasted butternut pumpkin
AU$20.00
Zhoug dressing, feta, pumpkin seeds and rocket leaves
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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