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Burnells

Burnells Restaurant with tables and chairs

Choose from hearty seafood chowder, tempting bar bites, comforting classics, vibrant salads, fresh-off-the-grill steaks and indulgent desserts. Burnells is the perfect spot to enjoy a relaxing meal before your flight, meet friends for a local craft ale, or unwind after work with colleagues over a glass of Irish whiskey or gin. From business lunches and casual coffee catch-ups to special celebrations with family and friends, Burnells offers a warm welcome and a menu full of delicious choices. Children's menu available.

Book a Table

Dinner

Dinner menu is served 17:30 to 21:30 daily

KEY:

Gluten-free

Vegan

Vegetarian

Starters, Light Bites & Salads

chef's daily soup

9.00€

Served with bread & butter

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chicken wings

13.00€

Chicken wings, blue cheese dip (hot buffalo sauce or BBQ sauce)

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calamari

14.00€

Panko coated squid, tartare sauce

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falafel nibbles

11.50€

Falafel bites & hummus dip

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beef nachos

16.00€

Chilli con carne, corn tortilla chips, cheese sauce, sour cream, jalapenos & tomato salsa

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onion rings

10.50€

Onion rings with garlic mayonnaise

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seafood chowder

14.00€

White wine cream sauce, mix of fish (cooley, white fish and salmon), mussels, soda bread & butter

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charcuterie board to share

26.00€

Stone baked sourdough, Spanish chorizo, parma ham, brie cheese, blue cheese, fig compote, balsamic caviar & micro basil

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burnells caprese salad

14.50€

Cherry tomatoes, mozzarella, honey poached figs, balsamic caviar & micro basil

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caesar salad

13.50€

Lettuce, Caesar dressing, croutons, parmesan Add Prawns (€5.00), Smoked Salmon (€5.00), Chicken (€4.50) or Bacon (€2.00)

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bruschetta

9.00€

Sourdough bread, tomato concasse & basil dressing Add Parma Ham (€3.00) or Fresh Mozzarella (€2.00)

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All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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