Temporary Hotel Closure Jan. 25 - Mar. 1
Conrad Algarve
Louro Restaurant Dining Area

Louro Restaurant

Experience a modern take on traditional Algarvian cuisine presented by our talented Chefs. Explore fresh ingredients beneath a glass atrium or head outdoors for an intimate dining experience with an enclosed fireplace.

Louro Restaurant will be temporarily closed from 10 November 2025 – 01 March 2026. During this period, breakfast will be served at Gusto Restaurant, offering both buffet and à la carte options..

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Opening Hours

Breakfast | 7 am – 11 am

Lunch | 12 pm – 4 pm

Dinner | 6 pm – 10:30 pm

Louro Restaurant Dining Area

Louro Restaurant Menus

Bread & Cie Couvert

Bread, sea salt butter, olive oil, olives and regional cheese

Starters

Algarvian Gazpacho

Locally grown tomatoes, cucumber, peppers, onion, olive oil and Xerez vinegar

Octopus from our coast

Tender octopus salad, roasted red pepper sauce, parsley oil and tomato chutney

“Guilho” Prawns

Sautéed prawns with garlic and finalized with persillade, served with toasted bread

Ria Formosa hand-picked Clams

Clams, white wine, garlic, olive oil and fresh coriander, served with toasted bread

From The Sea

Grilled Sea Bass

Served with roasted young potato, mixed salad and “vierge” sauce

Fish “Caldeirada”

Fish in a fisherman’s tomato and pepper stew with mint, served with young potato

Specials

Surf and Turf Skewer

Portuguese beef rib-eye, king prawn, served with mix salad and french fries

Seafood Pasta

Tagliateli pasta on bisque sauce with squid, clams, prawns and confit cherry tomato

The Butcher Meat Selection

Chicken Piri-piri

Marinated in piri-piri sauce, flame roasted, served with french fries and mixed salad
Our signature dish

Chicken Piri-Piri on skewer

Our piri piri chicken on skewer with peppers, mushrooms and corn, served with french fries and mixed salad

Iberian pork with clams

Iberian pork presa, marinated in a garlic red pepper base, slowly cooked, served with clams and traditional Asparagus with crumbled bread

Portuguese Beef Rib-Eye

Grilled to your preference, served with french fries, mixed salad and homemade “chimichurri” sauce

Freshly Baked From Our Oven

All of our pizzas are made with a homemade dough, tomato sauce and aromatic herbs.

Primavera

Buffalo Mozzarella cheese, basil and cherry tomato
Add: Black olives, Artichoke, Rocket, Blue cheese, Pepperoni, Smoked ham

Garden

Buffalo mozzarella, grilled vegetables, basil pesto, Grana Padano cheese
Add: Black olives, Artichoke, Rocket, Blue cheese, Pepperoni, Smoked ham

Prosciutto

Buffalo Mozzarella cheese, creamy burrata, prosciutto and rocket leaves
Add: Black olives, Artichoke, Rocket, Blue cheese, Pepperoni, Smoked ham

Healthy Corner

Add: Crispy chicken | Grilled prawns | Smoked salmon

Burrata & Iberian Ham

Grilled baby gem lettuce, fresh burrata, confit cherry tomato and Iberian pork smoked ham

The Algarvian

Mixed leaf salad, fennel, smoked cod, crispy chickpea and orange vinaigrette

Caesar Salad

Romaine lettuce, cured anchovies, Grana Padano cheese, croutons, grilled bacon, boiled egg and our homemade sauce

Desserts

Tropical Malibu

Light texture of coconut with pineapple, Malibu liquor, lime, glazed with exotic chocolate

Tiramisu

Mascarpone cream, Savoiardi soaked in expresso coffee, cocoa with hazelnut and “Frangélico licor” ice cream

Cheesecake Tartelette

Cheesecake Tartelette, Berries pâté and Pistachio ice-cream

Fresh fruit

Selection of seasonal sliced fruit

Berries

Fine selection of fresh mix berries

Ice cream and Sorbet selection

Homemade ice cream and sorbet, please ask for today’s flavours
  1. Locations/
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  4. Conrad Algarve/
  5. Dining & Drinks/
  6. Louro Restaurant