DoubleTree by Hilton Fort Worth South Hotel & Conference Center

Mixed Greens, Heirloom Tomato, Cucumber, Pickled Onions, Carrots, Egg, Croutons

Romaine lettuce, parmesan cheese, Caesar dressing, croutons.

Romaine, black beans, corn, pico, avocado, cotija, pickled onions, flour tortilla shell

Spinach, cotija, candied pecans, avocado, pickled red onions, strawberries, balsamic drizzle.

Smoked Turkey, Bacon, Lettuce, Tomato, White Cheddar, Chipotle Mayo, Served on Brioche. Choice of Fries or Sweet Potato Fries

Flour tortilla, 3 cheese blend, peppers and onions. Your choice of brisket or pollo asado. Served with sour cream, pico

4 Hand Breaded Chicken Tenders, Barrel Sauce. Choice of Fries or Sweet Potato Fries

3 Pollo Asado tacos, pico, cotija, sliced avocado. Served with Rice and Charro beans

3 Brisket Tacos, Onions, Cilantro, Chipotle Lime Crema. Served with Rice and Charro Beans

3 Pork carnitas, onion, cilantro, corn tortilla. Served with Rice and Charro beans. Salsa verde

3 birria tacos, corn tortillas, mozzarella cheese, onions, cilantro. Served with rice and charro beans

Double Smash Patties, American Cheese, Bacon, Lettuce, Tomato, Pickles. Choice of Fries or Sweet Potato Fries

Double Smash Patties, White Cheddar, Jalapeno Bacon Jam, Crispy Tabasco Onion, Chipotle Mayo. Choice of Fries or Sweet Potato Fries

Chopped BBQ brisket, Ancho BBQ sauce, sliced red onions, horseradish pickles on brioche bun. Choice of Fries or Sweet Potato Fries

Birria, mozzarella, onions, cilantro. Served with consommé.

Your choice of two proteins. Smoked brisket, smoked turkey, jalapeno sausage, or burnt ends. Your choice of two sides

Beef, peppers, and onions served with rice and charro beans, a side of lettuce, pico, a 3-cheese blend, and sour cream

Chicken, peppers, and onions served with rice and charro beans, a side of lettuce, pico, a 3-cheese blend, and sour cream

Best of both worlds (chicken and beef), peppers, and onions. Served with rice and charro beans, a side of lettuce, pico, a 3-cheese blend, and sour cream

Blackened mahi mahi with a spicy peach glaze, pineapple pico. Your choice of two sides

10 oz Ribeye cooked to your liking, garlic herb butter. Your choice of two sides

Portobella mushroom stuffed with Boursin cheese, mozzarella, balsamic glaze, topped with rainbow micro greens, wild rice, sautéed spinach and heirloom tomatoes

Served with carmel sauce