Join us at the Garden Grille & Bar® for a relaxed dining experience, where our dinner entrees are made with the freshest ingredients sourced locally. Whether you're craving old favorites or eager to try something new, our menu offers a variety of small and large plates to satisfy your appetite. While you're here, don't miss out on our specialty drinks, perfect for pairing with your meal. Sit back, unwind, and soak in the laid-back atmosphere as you enjoy a cocktail and a selection of small plates with friends or family.
Dinner is served Monday-Saturday from 5:00-10:00 pm.
Vegetarian
Dinner is served Monday-Saturday from 5:00-10:00 pm.
$11.00
6 Pieces. Classic buffalo(910-1,820 cal),whiskey-soy bbq(720-1,440 cal)or sweet chili-sesame (760-1,520 cal)
$15.00
9 Pieces. Classic buffalo(910-1,820 cal),whiskey-soy bbq(720-1,440 cal)or sweet chili-sesame (760-1,520 cal)
$19.00
12 Pieces. Classic buffalo(910-1,820 cal),whiskey-soy bbq(720-1,440 cal)or sweet chili-sesame (760-1,520 cal)
$12.00
Gruyère, cheddar, brie, garlic boursin, rosemary crostini, fig jam, local honey
$18.00
Southern-fried chicken, bacon, bleu cheese, egg, avocado, mixed greens, tomato, cucumber
$12.00
Roasted red pepper hummus, vegetable crudités, grilled naan
$16.00
Grilled chicken, whiskey-soy bbq sauce, smoked gouda, red onion, scallions
$12.00
Smoked pulled pork, golden bbq sauce, bread & butter pickles, toasted brioche, apple slaw
$8.00
Roasted garlic oil, chives, parmesan-garlic crisp
$12.00
Hearts of romaine, parmesan, multigrain croutons, cardini’s original caesar.
Add chicken $8|steak $12|salmon $12
$12.00
Smoked pulled pork, avocado, pico de gallo, chipotle mayo, flour tortillas, fresh lime
$16.00
Baby back ribs, whiskey-soy bbq sauce, crispy onions, scallions
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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