The Albertz. is the perfect place for culinary moments. Here you can enjoy lunch or dinner with seasonal specialties always using regional products. The restaurant features different sections, ideal also for private or business events including a quiet terrace in the summer time. We look forward to seeing you. For reservations or special requests please call +49 511 3495 253.
Visit WebsiteThe Albertz. is the perfect place for culinary moments. Here you can enjoy lunch or dinner with seasonal specialties always using regional products. The restaurant features different sections, ideal also for private or business events including a quiet terrace in the summer time.
Vegan
Vegetarian
The Albertz. is the perfect place for culinary moments. Here you can enjoy lunch or dinner with seasonal specialties always using regional products. The restaurant features different sections, ideal also for private or business events including a quiet terrace in the summer time.
13.50€
lettuce | tomato | cucumber | pointed pepper | pine nuts | balsamic dressing
add 4 king prawns (+ 15.50), roasted chicken breast (+ 10,00) or gratinated goat cheese (+9,00)
10.50€
hokkaido | pickled butternut sqash | sautéed king oyster mushrooms | sea buckthorn
12.00€
winter root vegetables | gourmet barley | blanched leeks
19.50€
prepared at the table | shallot | mustard | anchovies | capers egg yolk
18.50€
salmon mousse | crispy skin | shellfish nage | sour cream | nasturtium | caviar
16.50€
braised baby carrotts | Tarragon mayonnaise | vegetable velouté | herb cauliflower
only valid for: 24.12.25: 05:00 - 10:00 PM, 25.12.25: 12:00 - 10:00 PM, 26.12.25: 12:00 - 04:00 PM 2-course-menue: 52,00 €, 3-course-menue: 61,00 €, 4-course-menue: 70,00 €
lamb's lettuce | pomegranate dressing | potato straw
truffle marinade | garden rocket | parmesan
wasabi espuma | pickled cucumber | mustard dressing
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Whether you like a cocktail or draft beer and classic bar food - our hotel bar and restaurant is the perfect place to see and be seen. Call us: +49 511 349...