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Club 38 All Day Dining Restaurant

Dining and drinks

Club 38 All Day Dining Restaurant

Club 38


Perched on the 38th floor, Club 38 is a modern all day dining destination that captivates with sweeping city and harbour views, dynamic lighting, and geometric elegance. Club 38 offers a 24-hour, reservation-only experience featuring curated fusion menusSpanish, Mexican, Chinese specialities, and bespoke private diningalongside an extensive collection of fine wines, unique spirits, and artisanal coffee. Guests can enjoy everything from breakfast and signature afternoon teas to elevated dinners and creative cocktails, all crafted with sustainable, locally sourced ingredients in a setting that embodies the urban sophistication of Sheung Wan.

Corner 83 Bakery Shop

Corner 83


Perfect for those on the go, Corner 83 is Motto by Hilton Hong Kong SoHo's grab-and-go destination, delivering artisanal coffee and fresh, golden-brown pastries from a sleek counter built for speed and style. The cafe buzzes with energy throughout the day, with signature offerings like the indulgent Chocolate Egg Tart and gourmet noodle cups that elevate every pit stop. Whether you're after a perfectly crafted espresso, a warm pastry, or a quick lunch to take away, Corner 83 ensures every visit feels like a moment of convenient indulgence in a bright, welcoming space in the heart of Sheung Wan.

Hotel front desk and lobby area

Lobby Bar


Provide Craft Beer, Burgundy and Bordeaux Wine to Customers

The Nams Neo Chinese Restaurant

The Nams


Nam has been operating in the Hong Kong Science Park more than 10 years and has extensive experiences in F&B operation models. Nam cares about the ingredients that go into each dish you have come to taste and love. They do not simply buy ingredients - they carefully select and manage. They have their own fish farm and local supplier. Their production is systematic and standard which attracts people who work in HKSTP as well as the residents in Pak Shek Kok in Hong Kong. They are committed to being innovated as part of their DNA and putting Chinese gastronomy on the worlds plates.