Hilton Hyderabad Genome Valley Resort & Spa
Newly built
Dining and drinks
Experience culinary artistry across our venues, from a gourmet café or creekside lounge to a farm-to-table restaurant honoring Asia’s culinary roots. Savor the flavors at our Pan-Asian restaurant or elegant bar featuring 78 premium whiskeys and more.
Drip
From morning coffee to evening drinks, DRIP is the hotel's lively social heart. It offers a crafted menu of beverages, signature pastries, light dishes, and grab-and-go options that blend global inspiration with a local touch, perfect for a quick stop or a casual catch-up.
Gingerfire
Gingerfire the all-day dining restaurant celebrates the rich tapestry of Asian culinary heritage by honoring the heart of the home, the kitchen - where diverse flavors, traditions and stories are united from across Asia into a shared culinary journey.
Grid 78
At Grid 78, our philosophy is "global in style, local at heart." We serve shareable, small plates that travel across borders, using international techniques to creatively reinterpret the vibrant flavors of Hyderabad and spark connection over food.
Nero
NERO offers a breezy, poolside dining experience where global gourmet twists meet comfort classics. The menu features Greek flatbreads, artisanal sandwiches and flame-grilled favorites perfectly balanced for shareable, satisfying meals from day to night.
Yuzu
Inspired by the citrus fruit that symbolizes freshness and vibrancy, YUZU harmoniously blends the culinary traditions of Japan, Thailand and China. Our menu is a curated journey from sushi and robata to vibrant curries and dim sum crafted with respect for heritage and a contemporary touch for the modern palate.