Dining & Drinks
Dining & DrinksSavor an exquisite fine dining experience, unwind with specialty cocktails and small plates, or indulge in gourmet cuisine from the comfort of your room.
Artisan of Flavor
Chef Michael Pleines has over 25 years of experience working in professional kitchens, half of which has been spent in fine dining. Chef Pleines has a Hospitality Business Management degree from the University of New Hampshire as well as graduating from Johnson & Wales Suma Cum Laude in eight months. Chef Pleines was certified by the ACF as a Certified Executive Chef in 2015.
Chef Pleines has several award-winning restaurants in his career, the most notably being Best in State- Traditional American Fine Dining in downtown Salt Lake City. Whether cooking for former presidents, celebrities or hotel guests, Chef Pleines has a passion for well executed, consistent dishes. Chef Pleines is a butcher with a passion for fine dining, and his approach is classically French Trained with a modern twist.
The Lounge
Relax in a sophisticated setting where handcrafted cocktails, fine wines, and a thoughtfully curated menu await. Designed for connection and relaxation, we provide an inviting space in the heart of downtown Indianapolis—perfect for intimate gatherings, casual meet-ups, or simply savoring the moment.
Hours of Operation:
The Lounge: Temporarily closed
Lounge Café: Open daily for coffee 6 am – 10 am
The Capital Grille
Enjoy dry-aged steaks and exquisite seafood at the only hotel steakhouse in downtown Indianapolis. We offer delicious eats matched with a relaxed atmosphere and more than 350 global wines to choose from.
Hours of Operation:
Sunday – Thursday: 6:30 am — 9 pm
Friday & Saturday: 6:30 am — 10 pm
In-Room Dining
Inspired by ingredients that connect you to Indiana’s rich agricultural heritage, your room becomes a restaurant with exceptional dishes delivered to your door.