food on a plate

Dining & Drinks

Choose casual fare and award-winning wines with complementary bites at our on-site restaurants. Or dine in the luxury of your room with cuisines masterfully crafted by our culinary team.

Chef Michael Snyder Conrad Indianapolis

Meet our Chef: Michael Snyder

Chef Michael Snyder is an Indiana native originally from Ft. Wayne, IN. Chef Mike was first inspired to become a chef as a child watching his grandfather, a fireman, cook fried chicken for his fire house. After attending Ball State and Ivy Tech for Culinary School Chef Mike moved to the West Coast working in Portland’s brewery scene. He returned to Indy to be the Executive Chef at Petite Chou Champagne Bar and Bistro. Chef Mike continued his luxury culinary work by moving into Conrad Indy’s kitchen in 2017 moving throughout the kitchen brigade in a variety of roles. Chef Mike’s culinary style focuses on locally sourced seasonal farm to table ingredients, readily available in central Indiana.

Bar Seating

Tastings Wine Bar & Bistro

Sample the largest wine by-the-glass wine list in Downtown Indy at Tastings Wine Bar & Bistro. Choose from a wide array of cheese platters, savory appetizers, and small plates to go with your perfect glass of vino, either inside or on our beautiful outdoor patio.

Hours of Operation:

Tuesday – Thursday: 3 pm — 10 pm

Friday & Saturday: 3 pm — 12 am

capital grille

The Capital Grille

Enjoy dry-aged steaks and exquisite seafood at the only hotel steakhouse in downtown Indianapolis. The Capital Grille offers delicious eats matched with a relaxed atmosphere and more than 350 global wines to choose from.

Hours of Operation:

Sunday – Thursday: 6:30 am — 9 pm

Friday & Saturday: 6:30 am — 10 pm

food and drinks

In-Room Dining

Inspired by ingredients that connect you to Indiana’s rich agricultural heritage, your room becomes a restaurant with exceptional dishes delivered to your door.

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