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34th Star

American Cuisine located off the main lobby of the hotel. The Garden Grille & Bar serves breakfast and dinner Monday thru Saturday. Sunday the Garden Grille is open for breakfast and closed for Dinner. The Garden Grille Bar is open with limited menu on Sunday night.

Breakfast

COOKED-TO-ORDER BREAKFAST

COOKED-TO-ORDER BREAKFAST

Served Monday - Friday 6am to 10am, Saturday and Sunday 7am to 11am

greek yogurt bowl

$10.00

Greek yogurt, mixed berries, almonds, honey, whole grain oat granola

two eggs your way

$14.90

Bacon, pork or all-natural turkey sausage links, redskin potatoes

three-egg omelet filled your way

$16.90

Bacon, pork or all-natural turkey sausage links, redskin potatoes Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese

artisan breakfast sandwich

$13.90

LaBrea telera roll, soft scrambled eggs, hickory bacon, aged cheddar, chipotle aïoli

buttermilk pancakes

$13.90

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links. Specialty Toppings: Ask your server for today’s topping selection.

french toast

$14.90

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links. Specialty Toppings: Ask your server for today’s topping selection.

belgian-style waffle

$14.90

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links. Specialty Toppings: Ask your server for today’s topping selection.

kid’s plate

$9.90

Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrées: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.