Meet José Andrés
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup, and founder of World Central Kitchen.
A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants.
José Andrés will open Bazaar Meat, more in downtown L.A.
“After a 16-month hiatus, José Andrés and his D.C.-based ThinkFoodGroup are returning to Los Angeles, with plans to open three restaurants and a bar at the Grand L.A., a new retail, residence and hotel development designed by Frank Gehry.”
Worldwide chef José Andrés roars back into LA
“Having a believer like José Andrés in the city’s corner — along with Ray Garcia, who will open his own restaurant at the Disney Concert Hall across the street this year — is a big new step.”
José Andrés returns to Los Angeles
“Celebrity chef and World Central Kitchen founder José Andrés is set to open two rooftop restaurants, a poolside bites location and two bars downtown this week, heading the food and beverage operations for the Conrad hotel.”
A signature dining experience from Chef José Andrés. Taste the flavors of Spain as seen through a California lens, highlighting the beautiful ingredients of the abundant Golden State.
Enjoy breakfast and dinner at this restaurant where the Santa Monica Farmers Market meets modern Spain.
In-room dining is available 24 hours a day. From breakfast in bed to late-night snacks, our extensive room service menu is sure to satisfy every craving.