Agua Viva

Dining& Drinks

Our contemporary dining venues feature two signature restaurants from Chef José Andrés in addition to expansive lounges and a rooftop pool bar. For private events or large party inquiries, please contact

Meet José Andrés

Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup, and founder of World Central Kitchen.

A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants.

Chef Jose Andres

San Laurel

A signature dining experience from Chef José Andrés. Taste the flavors of Spain as seen through a California lens, highlighting the beautiful ingredients of the abundant Golden State.

Enjoy breakfast and dinner at this restaurant where the Santa Monica Farmers Market meets modern Spain.

Seating area with tables and chairs
Agua Viva

Agua Viva

pineapple dish


The Beaudry Room

The Beaudry Room

Seating area with tables and chairs


Wine selection

The Wine Program

Let us help you pair your food with the perfect wine. To accent the fresh, vibrant cuisine, our focus is on cooler climate regions around the world for healthier, lower alcohol selection.

Breakfast in bed

Room Service

In-room dining is available 24 hours a day. From breakfast in bed to late-night snacks, our extensive room service menu is sure to satisfy every craving.

Valet parking for non-guests dining at the hotel is $20 inclusive.

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