Our Fork & Spoke restaurant features classic American Bistro cuisine with ingredients and techniques inspired by the Pacific Northwest. Our fresh and fun approach to food offers elevated breakfast in the heart of Redmond.
Gluten-free
Vegan
Vegetarian
$13.00
honey vanilla bean scented greek yogurt plus maple almond granola
$10.00
Oats with your choice of milk and raisins, toasted almonds, and brown sugar
$19.00
Choice of local Macrina bagle and whipped Boursin cheese plus local smoked salmon, egg, dill, tomato, red onion and capers, plus cup of fruit
$10.00
Assorted croissant and pastries, whipped butter and house jam, plus seasonal sliced fruits
$18.00
casamigos blanco, triple berry infused agave syrup, fresh muddled berries, tajin rim
$20.00
Henry McKenna bottled in bond, fresh orange syrup, cherry wood smoked glass
$17.00
Woodinville rye whiskey, fresh strawberry syrup, fresh strawberries, ginger beer
$15.00
Tito's Vodka, fresh pineapple juice, peach liqueur, house made lemonade, dehydrated pineapple flower
$17.00
Maestro Diamante tequila, grapefruit agave syrup, cherry smoked honey, fresh grapefruit juice, tajin rim
$14.00
Beefeater London Dry Gin, house made chili grenadine, dry vermouth
$18.00
Tanqueray gin, house made cucumber mint syrup, elderflower liqueur, prosecco, cucumber ribbon, mint sprig
$10.00
double layer red velvet cake, cream cheese icing, chocolate curls and strawberry sauce
$13.00
heesecake, mixed berries, strawberry sauce, sugar cinnamon tuille
$13.00
hree house baked cronuts, ube cream filling, white chocolate shavings
$14.00
arm chocolate bundt cake, hot ganache, served with vanilla ice cream
$8.00
$7.00
$7.00
$8.00
$7.00
$8.00
$8.00
$9.00
$11.00
$8.00
$8.00
$8.00
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.