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Tyburn Kitchen

Modern dining in the heart of London. Enjoy sustainable dishes for dinner.

Open daily 6 pm – 10 pm

Cool & Creative Cuisine

Try charcoal grilled meats and plant-powered dishes served on hand-crafted ceramic plates.

Dining Area

Green Dining at its Best

Tyburn Kitchen focuses on honesty and seasonality, with 90% of its ingredients sourced within 100 miles of the hotel.

Chef Prepping Meal

Menus

Starters

TYBURN WINTER BOWL

Smoked aubergine yoghurt, gem lettuce, toasted seed pesto, quinoa
£13
VE

CONFIT DUCK & PISTACHIO TERRINE

Armagnac prunes, chicory salad
£15

FLASH-FRIED SQUID

Red and cabbage fennel salad, chili butter
£15

BEETROOT-CURED SALMON

Horseradish crème fraîche, squid ink crackers
£14

FIELD MUSHROOM CREAM SOUP

Spinach tart, pickled pleurotes
£9.50
V

CRISPY HASH BROWN

Confit garlic and black truffle mayonnaise, Old Winchester cheese
£14.50
V

BEETROOT & GRANNY SMITH APPLE SALAD

Whipped goat’s cheese, toasted walnuts, maple dressing
£14
V

Mains

CHARGRILLED BEEF RIB-EYE

Stout-braised Roscoff onion, king oyster mushroom, green peppercorn sauce
£39

CONCHIGLIE PASTA

Late season Isle of Wight tomatoes, olives, capers
£19.50
V

DRY-AGED PORK TOMAHAWK

Creamed polenta, bacon jam
£32

SLOW-COOKED BEEF SHORT RIB

Hasselback potatoes, creamed savoy cabbage, caraway
£34

WAGYU BURGER

Truffle mayonnaise, Montgomery cheddar, lettuce, tomato, house pickles
£29.50

PAN-SEARED SALMON

Warm tartare sauce, matchstick potatoes
£32

FREE-RANGE CHICKEN & TARRAGON PIE

Chestnut mushrooms, parsley mash
£30

SEAFOOD GRATIN

Shellfish bisque, macaroni, spring onions, basil
£31

JOSPER-GRILLED HEART CABBAGE

Smoked pepper and almond sauce, savoury granola
£24
VE

Sides

CHARGRILLED TENDERSTEM BROCCOLI, TOASTED ALMOND CRUMBLE

£6.50
VE

BUTTERED BABY POTATOES, MINT

£6.50
V

TRIPLE COOKED CHIPS

£6.50
VE

MACARONI CHEESE, MONTGOMERY CHEDDAR, CORNISH YARG

£8
V

BABY GEM AND ROCKET SALAD, SWEET MUSTARD DRESSING

£5
VE

LIGHTLY SPICED SAFFRON RICE

£6.50
V
V – Vegetarian | VE – Vegan | All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A 12.5% discretionary service charge will be added to your bill. All prices include VAT.
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