Hilton Club The Quin New York
Dining and drinks
Discover Chef Ari Bokovza's Levantine-inspired dishes. Breads are served fresh out of the Taboon oven, with rotisserie-roasted seasonal vegetables. Wines include a focus on the Levantine region. Mediterranean flavors are integrated in cocktails.
Acadia
Happy hour - Monday to Friday 3pm-6pm bar Brunch - Saturday & Sunday 9am-4pm Acadia brings the rich heritage of the Eastern Mediterranean to midtown Manhattan. More than just a region, the Levant is the embodiment of a sense of adventure and connection through food. Each dish on our menu tells a tale of its origin and highlights include our house-baked Kubaneh, Yemeni pull-apart bread with za’atar and feta, Calsonehs, a Syrian-inspired baked pasta with kashkaval cheese, and Lamb Kofta Terra Cotta with tahini and Levantine vegetables. Our food is complemented by a list of exceptional wines and creative cocktails.