Hilton Osaka
Dining and drinks
Centrum offers grilled seasonal ingredients, sommelier-picked wines, and private dining. The creation of Kawaume’s menu was overseen by chef Takagi, winner of two Michelin stars. Folk Kitchen serves an all-day buffet, MyPlace Café & Bar offers snacks, and Tenka is a modern teppanyaki restaurant.
Centrum Grill & Wine
Monday through Sunday 11:30 am through 2:00 pm and 5:30 pm – 9:00 pm
A modern grill offering an outstanding selection of fine wines. The distinctive flavors of the best seasonal ingredients are brought out by a simple grilling process, enabling guests to enjoy the wonderful taste of freshly cooked aromatic dishes. A sommelier is on hand to provide expert advice for pairing wines to your chosen dishes. A private room inside the wine cellar is available for guests wishing to celebrate special occasions such as an anniversary dinner.
Executive Lounge
Monday through Sunday 6:45 am – 9:00 pm
Enjoy newly renovated and spacious Executive lounge serving continental breakfast, refreshment throughout the day and evening cocktails. Multilingual staff and Wi-Fi are available to support your stay. Private check in and check out available. Opening Hours: Daily 6:30 AM - 9:00 PM
Folk Kitchen
Monday through Friday 6:30 am – 10:00 am and 11:30 am – 2:00 pm and 3:00 pm – 4:30 pm and 5:30 pm – 9:00 pm
Saturday through Sunday 6:30 am – 10:30 am and 11:30 am – 2:00 pm and 2:30 pm through 6:00 pm and 6:30 pm through 9:00 pm
All-day dining from morning to night. Enjoy a fine variety of international cuisine and a buffet themed with seasonal selections. A wide range of beautifully presented salad and freshly prepared dishes are yours to savor in a comfortable, modern dining environment. Located in the easily-accessible district of Umeda in the center of Osaka, this is the ideal location for parties and other gatherings as well as for everyday dining.
KawaUme
Monday through Sunday 11:30 am – 2:00 pm and 5:30 pm – 9:00 pm
Impeccably presented Japanese cuisine featuring the finest seasonal ingredients and tastes Creation of the menu of kaiseki and sushi restaurant KawaUme was overseen by consultant chef Takagi, who is famed for his restaurant being awarded a Michelin Guide 2-star rating every year since 2010. The kaiseki menu showcases traditional style dishes that are renowned throughout Japan and abroad. An excellent choice of superb locally brewed sake is served from the sake bar, while the sushi counter provides a “front row” view of our veteran master sushi chefs preparing delicacies for you from their discerning seafood selection.
MYPLACE Cafe & Bar
Monday through Sunday 9:00 am through 10:30 pm
A stylish place to eat, drink and relax in comfort. Enjoy a tempting selection of beverage and dining options throughout the day from tea, coffee, fresh juices and bakery selections in the morning, delicious sandwiches and salads during the day, to sophisticated cocktails and late evening bar snacks at the end of a busy day.
TENKA
Monday through Sunday 11:30 am – 2:00 pm and 5:30 pm – 9:00 pm
A modern-style teppanyaki restaurant. Seafood and prime meat including Kobe beef are grilled before your eyes, then served with perfect presentation and delectable sauces. Seating options include a counter that can be exclusively reserved for up to twelve people and is ideal for celebrations, entertaining and dining with friends and visitors, as well as a semi-private room for up to six guests. The restaurant provides a luxurious atmosphere in which to enjoy teppanyaki while admiring views of the Nishi Umeda cityscape.