Hilton Port Moresby Hotel & Residences
Host
Host Bistro offers all day breakfast, lunch and dinner in a relaxed space that in the evening transforms into a perfect place to dine, unwind and socialize. The bar specializes in an extensive range of international gins, cocktails and wines. Our deli counter offers an evolving array of barista coffees, freshly made sweet and savoury delicacies, designed as a 'grab & go' style - perfect while on the run or to enjoy in our relaxed casual atmosphere.
Host
KEY:
Gluten-free
Organic
Vegan
Vegetarian
Host
Sip Society
Served daily from 11AM
mini martini
K 25.00
Selection of Gin I Vodka I Dry I Dirty I Espresso
*Purchase one Mini Martini and select any one item from the snacks menu for just 25.00
scottish gin flight
K 60.00
The Botanist I Hendrick’s I Bulldog
*All gin flights are served 15ml pours, tonic and soda, house selected garnishes vary for each flight, and tasting notes to guide your journey
pacific gin flight
K 80.00
Ink I Wild Hibiscus I Broken Heart
*All gin flights are served 15ml pours, tonic and soda, house selected garnishes vary for each flight, and tasting notes to guide your journey
mediterranean gin flight
K 65.00
Gin mare I Malfy I Generous
*All gin flights are served 15ml pours, tonic and soda, house selected garnishes vary for each flight, and tasting notes to guide your journey
japanese gin flight
K 100.00
Sakurao I Komasa I Roku
*All gin flights are served 15ml pours, tonic and soda, house selected garnishes vary for each flight, and tasting notes to guide your journey
german gin flight
K 85.00
Elephant I Monkey 47 I Ferdinand’s
*All gin flights are served 15ml pours, tonic and soda, house selected garnishes vary for each flight, and tasting notes to guide your journey.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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