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Lotus

Lotus Restaurant
1 of 3

A symphony of Asian Flavors - an award-winning Asian-inspired specialty restaurant with a distinctive ambiance, where culinary masterpieces are crafted to create a harmonious balance between tangy, spicy, sweet, and savory Asian flavors. Experience the renowned tastes of Indonesian, Thai, and Japanese palates all under one roof where Lotus Chefs create modern dishes using traditional techniques and homemade, freshest, and finest quality ingredients presenting fusion Asian cuisine with Japanese twist – each origin remains authentic and genuine. Lotus Cocktails Zero% preparation is using sustainable Mixology and homemade ingredients, adding to a distinctive exceptional dining experience.

Reservations

Main Menu

STARTERS

miso soup

46.00ر.س

Tofu, seaweed, miso and bonito broth

71 calories|
tom yum soup

60.00ر.س

Prawns, mushrooms, lemongrass, prawn broth, lime

165 calories|
wonton soup

41.00ر.س

Chicken broth, ginger, garlic, soy sauce, sesame oil, spring onions and bok choy

208 calories|
popcorn prawns

60.00ر.س

Corn flour coated fried prawns, Japanese mayonnaise

383 calories|
lotus wagyu carpaccio

106.00ر.س

Pan-seared wagyu, ponzu micro herbs, togarashi spice blend

330 calories|
thai crispy beef & papaya salad

60.00ر.س

Crispy chili beef fillet, papaya, cashew nuts

360 calories|
prawn dim sum

68.00ر.س

Steamed prawn Har Gow dumplings, served with peanut sauce

278 calories|
edamame

29.00ر.س

Japanese soybeans with salt

121 calories|
spicy edamame

35.00ر.س

Japanese soy beans with chili garlic sauce

147 calories|
crispy rice cake with salmon

46.00ر.س

Fried crispy sushi rice with salmon spicy mayonnaise

270 calories|
kani salad

68.00ر.س

Shredded crab sticks, cucumber, carrot, mango, tossed in Japanese mayonnaise and sprinkled with tobiko

273 calories|
salmon usuzukuri

60.00ر.س

Thinly sliced fresh salmon with ponzu and micro herbs

149 calories|

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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